MANICOTTI CUM LAUDE
My college-student son always asks for this meal whenever he is home. Top grades always go to this effort in the kitchen!
Provided by Fauve
Categories One Dish Meal
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350*.
- In a large skillet, over medium heat, brown sausage, drain fat.
- Add onion and garlic, cooking till onion is slightly transparent.
- Stir in tomatoes, tomato paste, basil, sugar, salt and pepper.
- Bring to a boil; reduce heat and simmer, uncovered, 15 minutes.
- In a medium bowl, comine cheeses and egg.
- Mix well.
- Store, covered, in refrigerator while manicotti noodles are cooking.
- Cook manicotti as directed on package; drain.
- Stuff manicotti shells with cheese mixture.
- Spread half of the tomato based sauce on bottom of a greased 13 x 9" baking dish.
- Place stuffed manicotti over sauce.
- Spoon remaining sauce over manicotti.
- Cover& bake 35 minutes or until hot and bubbly.
- Remove from oven, top with remaining 1 cup mozarella cheese.
- Bake 5 minutes longer.
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Echie Chinedu
[email protected]This manicotti recipe is a bit time-consuming, but it's worth the effort. The manicotti is delicious and it's a great dish to serve at a special occasion.
Mehak Doll Doll
[email protected]This manicotti is so good! I love the crispy edges and the cheesy filling.
Excicity
[email protected]I've made this manicotti recipe several times and it always turns out great. It's a family favorite.
Moses Tinnie
[email protected]This manicotti is a delicious and hearty meal. It's perfect for a cold winter night.
Tyisha Baker
[email protected]I love that this manicotti recipe can be made ahead of time. It's perfect for busy weeknights.
Mohammed Umer
[email protected]This manicotti is a great way to use up leftover spinach and sausage.
raman Sabb
[email protected]I'm not a huge fan of manicotti, but this recipe changed my mind. The manicotti shells are cooked perfectly and the filling is flavorful and satisfying.
Jaime Contreras
[email protected]This manicotti is so easy to make and it tastes amazing! I love the combination of cheese, spinach, and sausage.
Ella Jackson
[email protected]I've been making this manicotti recipe for years and it's always a crowd-pleaser. It's the perfect dish to serve at a potluck or party.
Mehar Bugur
[email protected]This manicotti is a delicious and elegant dish. It's perfect for a special occasion.
Anita Condon
[email protected]I made this manicotti for my family and they loved it! It's a great recipe for a weeknight meal.
fazlulhaq babu
[email protected]This manicotti is so good! The ricotta cheese filling is smooth and creamy, and the spinach and sausage add a nice savory flavor.
Andy Finlayson
[email protected]I've tried many manicotti recipes, but this one is by far the best. The manicotti shells are cooked perfectly and the filling is rich and flavorful.
Iraq Phone
[email protected]I love how cheesy and flavorful this manicotti is. It's the perfect comfort food.
Brendah Chembo
[email protected]This recipe is easy to follow and the manicotti turned out delicious. I will definitely be making it again.
Syah ndoyiya
[email protected]The manicotti was a hit at my dinner party! Everyone raved about the flavor.
MD Kanchon
[email protected]I've made this manicotti recipe several times and it always turns out perfectly. It's a great dish for a special occasion.
Md shajib Biswas
[email protected]This manicotti recipe is a keeper! The combination of cheese, spinach, and sausage is divine.