MANICOTTI SHELLS FILLED WITH CHEESE AND SMOKED SALMON BITS
Make and share this Manicotti Shells Filled With Cheese and Smoked Salmon Bits recipe from Food.com.
Provided by Redsie
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350F and spray a 13x9 inch baking dish with cooking spray.
- Cook pasta in boiling water according to package instructions or until firm to the bite. Drain, cover and set aside.
- In bowl, combine ricotta cheese, egg, salmon, green onions, dill, milk and Parmesan cheese, mix until smooth. Fill pasta shells.
- Pour half tomato sauce in bottom of large baking dish. Place pasta shells over sauce and pour other half tomato sauce over pasta.
- Cover and bake for 15 to 20 minutes or until hot.
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ajaz jaan38
[email protected]This dish was a hit at my last party! Everyone loved the unique flavor of the smoked salmon and cheese filling.
yeabu gech
[email protected]I'm so glad I tried this recipe! The manicotti shells were cooked perfectly, and the cheese filling was delicious. I will definitely be making this again.
Ram Adhikari
[email protected]This was a great recipe! The manicotti shells were cooked to perfection, and the cheese filling was creamy and flavorful. I will definitely be making this again.
ubaid ullah mmd
[email protected]I loved this dish! The combination of smoked salmon and cheese was perfect. I will definitely be making this again for my next dinner party.
Saba Mahmoud
[email protected]This dish was amazing! The cheese filling was creamy and flavorful, and the smoked salmon added a wonderful depth of flavor. I will definitely be making this again.
Bozhidar Dimov
[email protected]I'm not sure what all the hype is about. This dish was just okay. The cheese filling was nothing special, and the smoked salmon was a bit too fishy for my taste.
Abina Adebola
[email protected]This dish was a disaster! The cheese filling was bland, and the smoked salmon was too salty.
tashrik_ Official
[email protected]I followed the instructions exactly, but my manicotti shells turned out mushy. I'm not sure what I did wrong.
Ali Hadoula
[email protected]This dish was a bit too rich for my taste. The cheese filling was very heavy, and the smoked salmon was a bit overpowering.
Mudassar Yousaf
[email protected]I'm not a huge fan of smoked salmon, but I really enjoyed this dish. The cheese filling was rich and flavorful, and the shells were cooked to perfection.
Thandeka Ngubane
[email protected]These manicotti shells were so good! The filling was creamy and flavorful, and the shells were cooked perfectly.
Dylan Charles
[email protected]I love the combination of smoked salmon and cheese in this dish. It's a great way to use up leftover salmon.
As Antor Halder Spk
[email protected]This was my first time making manicotti, and it turned out great! The instructions were easy to follow, and the dish was ready in no time.
Chathura Maduranga
[email protected]I made this dish for a party last weekend, and it was a huge hit! Everyone loved the unique flavor of the smoked salmon and cheese filling.
Phuluso Ramabaga
[email protected]This dish was absolutely delicious! The smoked salmon added a wonderful flavor to the cheese filling, and the manicotti shells were cooked to perfection. I will definitely be making this again.