MANICOTTI SHELLS FILLED WITH CHEESE AND SMOKED SALMON BITS
Make and share this Manicotti Shells Filled With Cheese and Smoked Salmon Bits recipe from Food.com.
Provided by Redsie
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350F and spray a 13x9 inch baking dish with cooking spray.
- Cook pasta in boiling water according to package instructions or until firm to the bite. Drain, cover and set aside.
- In bowl, combine ricotta cheese, egg, salmon, green onions, dill, milk and Parmesan cheese, mix until smooth. Fill pasta shells.
- Pour half tomato sauce in bottom of large baking dish. Place pasta shells over sauce and pour other half tomato sauce over pasta.
- Cover and bake for 15 to 20 minutes or until hot.
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ajaz jaan38
jaan3864@gmail.comThis dish was a hit at my last party! Everyone loved the unique flavor of the smoked salmon and cheese filling.
yeabu gech
yeabug67@yahoo.comI'm so glad I tried this recipe! The manicotti shells were cooked perfectly, and the cheese filling was delicious. I will definitely be making this again.
Ram Adhikari
a-r64@gmail.comThis was a great recipe! The manicotti shells were cooked to perfection, and the cheese filling was creamy and flavorful. I will definitely be making this again.
ubaid ullah mmd
u.ubaid92@hotmail.frI loved this dish! The combination of smoked salmon and cheese was perfect. I will definitely be making this again for my next dinner party.
Saba Mahmoud
msaba@hotmail.comThis dish was amazing! The cheese filling was creamy and flavorful, and the smoked salmon added a wonderful depth of flavor. I will definitely be making this again.
Bozhidar Dimov
dimov37@gmail.comI'm not sure what all the hype is about. This dish was just okay. The cheese filling was nothing special, and the smoked salmon was a bit too fishy for my taste.
Abina Adebola
adebola33@yahoo.comThis dish was a disaster! The cheese filling was bland, and the smoked salmon was too salty.
tashrik_ Official
tashrik_-o34@gmail.comI followed the instructions exactly, but my manicotti shells turned out mushy. I'm not sure what I did wrong.
Ali Hadoula
alih25@yahoo.comThis dish was a bit too rich for my taste. The cheese filling was very heavy, and the smoked salmon was a bit overpowering.
Mudassar Yousaf
m.y@gmail.comI'm not a huge fan of smoked salmon, but I really enjoyed this dish. The cheese filling was rich and flavorful, and the shells were cooked to perfection.
Thandeka Ngubane
n.t97@gmail.comThese manicotti shells were so good! The filling was creamy and flavorful, and the shells were cooked perfectly.
Dylan Charles
d.charles78@yahoo.comI love the combination of smoked salmon and cheese in this dish. It's a great way to use up leftover salmon.
As Antor Halder Spk
a-as58@aol.comThis was my first time making manicotti, and it turned out great! The instructions were easy to follow, and the dish was ready in no time.
Chathura Maduranga
maduranga49@yahoo.comI made this dish for a party last weekend, and it was a huge hit! Everyone loved the unique flavor of the smoked salmon and cheese filling.
Phuluso Ramabaga
rp@gmail.comThis dish was absolutely delicious! The smoked salmon added a wonderful flavor to the cheese filling, and the manicotti shells were cooked to perfection. I will definitely be making this again.