MANLY MEATBALLS
Recipe was found on foodmaven.com. Recipe author suggests using 85% lean ground beef, anything leaner and the meatballs will dry out and crumble. Choose a long and skiiiny baguette.
Provided by Brookelynne26
Categories Meat
Time 20m
Yield 36 meatballs, 36 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 450 degrees and set a rack on the middle level.
- Slice off and discard the heels of the baguettes and cut them into 36 slices about 1/2 inch thick. Lay the slices side by side on a baking sheet, or two if necessary.
- Mix together the meat, soy sauce, brown sugar and scallions in a large bowl with your hands. Knead thoroughly until you have a fine paste. Make 36 small meatballs about the size of a walnut. Put one in the middle of each bread slice, pressing down slightly.
- Bake for 7-9 minutes until the meatballs and bread have become one.
Nutrition Facts : Calories 57.4, Fat 1.4, SaturatedFat 0.5, Cholesterol 8.2, Sodium 198.6, Carbohydrate 7, Fiber 0.5, Sugar 0.4, Protein 3.8
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Malender Blenders
[email protected]I'm not a big fan of meatballs, but I loved these. They were so flavorful and juicy. I'll definitely be making them again.
2007 E92
[email protected]I made these meatballs for a potluck and they were a huge hit. Everyone raved about them and asked me for the recipe.
Aamir Brohi
[email protected]These meatballs were a lot of work, but they were worth it. They were so delicious and everyone loved them.
Fathima Riha
[email protected]I'm not sure what I did wrong, but my meatballs turned out really tough. I think I might have overcooked them.
Komal Ahmed143
[email protected]I followed the recipe exactly, but my meatballs didn't turn out as well as I hoped. They were a little bit dry and bland.
Antony Mwangi
[email protected]These meatballs were a little bit too spicy for my taste, but I still enjoyed them. I think they would be perfect for someone who likes a little bit of heat.
MD YUSUF ALI
[email protected]I wasn't sure how these meatballs would turn out, but I was pleasantly surprised. They were so easy to make and they tasted amazing. I'll definitely be making them again.
Ali Ali2
[email protected]I made these meatballs for my family and they were a big hit. My kids loved them and my husband couldn't get enough of them.
Malik Samar
[email protected]These meatballs are the perfect comfort food. They're hearty, savory, and just plain delicious.
Radley Cotterill
[email protected]I've been making these meatballs for years and they're always a crowd-pleaser. They're so flavorful and juicy.
Alline Allen
[email protected]These meatballs were a hit at my last party! They were so easy to make and everyone loved them.