MANTY FROM KAZAKHSTAN
Manty all over Central Asia. This is the Kazakh verson, though the yogurt is only used part of the year when it is available.
Provided by Boonlong
Categories Meat
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Place bay leaves and peppercorns in just over 1/3 cup water and boil breifly. Remove leaves and peppercorns, set aside.
- Slowly fry onions until golden. Half way through the cooking, add spice mix, salt, and pepper. Remove from heat.
- In a bowl, mix ground meat, onion mixture, and the boiled water. Set aside.
- Mix dough ingredients and kneed well. Shape dough into balls the size of walnuts. Flatten these, and add 1 tablespoon of the meat mixture. Fold dough around the meat to form triangles. Normally, these are steamed, but if you prefer to bake them, add oil or butter to the dough.
- While they are cooking, mix the yogurt with grated garlic and crushed mint, stir well. When manty are ready, place them on a serving platter and cover them with the yogurt sauce. Serve hot.
Nutrition Facts : Calories 866.8, Fat 56.5, SaturatedFat 16.5, Cholesterol 90.9, Sodium 686.6, Carbohydrate 60.5, Fiber 4.2, Sugar 9.4, Protein 28.5
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Shakeel Ahmed Solangi
[email protected]Meh.
Michelle cameron
[email protected]I love how easy this recipe is to follow. The manti always turn out perfectly. I've made them several times now and they're always a hit with my family and friends.
Abubakar Imran
[email protected]Too spicy.
Faizain Mughal
[email protected]These manti were a delicious and unique dish. I had never tried anything like them before. The combination of flavors and textures was amazing. I will definitely be making these again.
Mackenzie Trevino
[email protected]Not worth the effort.
Fatomoji
[email protected]I'm so glad I tried this recipe! The manti were absolutely delicious. The dough was light and fluffy, and the filling was flavorful and juicy. I will definitely be making these again.
Wassi Md
[email protected]Bland.
althaf althaf
[email protected]These manti were so good, I ate way too many! I couldn't resist the delicious combination of flavors and textures. I'll definitely be making these again soon.
MdAnwar Hassain
[email protected]Just okay.
Bongiwe Mtshali
[email protected]I love making these manti for special occasions. They're always a hit with my guests. The combination of flavors and textures is just perfect.
Sipho Tshabalala
[email protected]Not my favorite.
realeboha makamole
[email protected]These manti were a labor of love, but they were totally worth it! The end result was a delicious and satisfying dish that my family loved. I'll definitely be making these again.
Dukh Sukh
[email protected]Disappointed. The dough was tough and the filling was bland.
amazon fire
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The manti are always light and fluffy, and the filling is always flavorful and juicy. I highly recommend this recipe to anyone who loves Central Asian cuisine.
MUSTAPHA GONI TIJJANI
[email protected]Meh.
Adekunle Adedoyin
[email protected]Absolutely delicious! I made these for a party and they were gone in minutes. Everyone raved about how flavorful and juicy they were. I will definitely be making these again.
MD. Joblu Miah
[email protected]Not bad, but I think I'll try a different recipe next time.
Sudeb Chandra Nag
[email protected]These manti were a hit with my family! Everyone loved the combination of flavors and textures. The instructions were clear and easy to follow, and the dish turned out perfectly.
Kukon Ahmed
[email protected]Easy to follow recipe, turned out great!
SPARK ETHIOPIAN SPORT NEWS
[email protected]I've never had manti before, but these were delicious! The dough was light and fluffy, and the filling was flavorful and juicy. I especially liked the addition of the pumpkin, which gave the dish a unique and slightly sweet flavor.