MAPLE-APPLE PIE WITH WALNUT STREUSEL
Provided by Lori Longbotham
Categories Dessert Bake Thanksgiving Kid-Friendly High Fiber Apple Fall Butter Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Makes 8 to 10 servings
Number Of Ingredients 22
Steps:
- For crust:
- Whisk flour, sugar, and salt in large bowl to blend. Add butter. Using back of fork, cut in butter until very coarse meal forms. Add 3 tablespoons ice water. Toss until dough comes together in moist clumps, adding more water by teaspoonfuls if dough is dry. Gather dough into ball; flatten into disk. Wrap in plastic and chill at least 1 hour and up to 1 day.
- For streusel:
- Combine flour, maple sugar, butter, and salt in medium bowl. Using back of fork or fingertips, rub in butter until moist clumps form. Transfer 1/4 cup streusel to small bowl and reserve for filling. Mix walnuts into remaining streusel. Chill streusel while preparing pie.
- For filling:
- Stir maple sugar, lemon juice, vanilla, spices, and salt in large bowl to blend. Add apples and 1/4 cup reserved streusel mixture; toss to combine. Let stand 15 minutes, tossing occasionally.
- Position rack in bottom third of oven and preheat to 400°F. Roll out dough on floured surface to 13-inch round. Transfer to 9-inch-diameter pie dish. Fold overhang under. Crimp edge decoratively.
- Spoon filling into prepared crust, mounding in center. Dot with 1 tablespoon butter. Sprinkle streusel over filling; press lightly to adhere.
- Bake pie until apples are tender and streusel is crisp and golden brown, covering edge of crust with foil if browning too quickly, about 1 hour 5 minutes. Let pie stand 15 minutes. Serve warm or at room temperature with ice cream.
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Bs Asif
[email protected]This is the worst apple pie recipe I've ever tried. I would not recommend it to anyone.
Hemayat wisal
[email protected]This recipe is a waste of time. The pie didn't turn out at all.
Rahul Raizo
[email protected]I'm not sure what I did wrong, but my pie turned out a complete disaster. The crust was burnt and the apples were mushy.
Namubiru Annet
[email protected]I followed the recipe exactly, but my pie didn't turn out as good as I expected. The crust was too dry and the apples were too tart.
Chesta Bhattarai
[email protected]This pie was a little too sweet for my taste, but it was still good.
Marvin RamirezG
[email protected]I'm not a huge fan of apple pie, but this one was really good. The streusel topping was my favorite part.
Clenton Williams
[email protected]This pie is the perfect balance of sweet and tart. The apples are perfectly cooked and the crust is flaky and delicious.
Md kazi nazrul Islam
[email protected]I wasn't sure how the walnut streusel would taste, but I was pleasantly surprised. It added a nice crunch and flavor to the pie.
Marwa Bakr
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The streusel topping is especially delicious.
Harley Hill
[email protected]I've made this pie several times and it always turns out perfect. It's my go-to apple pie recipe.
zil dunorjr
[email protected]The maple flavor in this pie is amazing! It's the perfect fall dessert.
Brent Long
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it.
Abangflora Stephen
[email protected]This apple pie was a hit! The streusel topping was perfectly crunchy and the apples were tender and flavorful. I will definitely be making this again.