Provided by ROBandSEAN
Number Of Ingredients 25
Steps:
- Preheat the oven to 350 degrees F. For the crust: In a food processor, pulse the wafers, pecans, sugar and cinnamon until they reach a consistency that can be pressed. Work the butter into the mix until crumbly. Press uniformly into 1 large or 6 mini springform pans. Bake for 5 minutes. For the filling: In a stand mixer or with a hand mixer, mix the cream cheese and sugar until light and fluffy. Add the sour cream and mix well. Add the eggs and yolks one at a time; mix well and scrape down the sides before adding the next egg. Add the maple syrup and extract. Pour into the pan with the baked crust, stopping 1/2 inch from the top of the crust. Bake for 12 minutes (if using mini pans) or 45 minutes (if using a large pan). After 5 or 10 minutes (depending on the size of pan), put the pieces of bacon into the cheesecake. For the topping: Mix the sour cream, sugar, maple syrup, vanilla and bacon fat in a bowl. Carefully pour spoonfuls of the topping on the cheesecake from the outside edges to the middle of the top. Be careful to not overfill the pan. Bake for an additional 5 minutes. Carefully remove from the oven and cool in the refrigerator until set. For the candied bacon garnish: Cook the bacon until crispy and place on a rack. Mix the maple syrup with the extract and pepper and paint the mixture with a pastry brush on both sides of the bacon. Broil the bacon for 1 minute on each side. Crack more pepper over the bacon and cool until set. Garnish the cheesecake with the candied bacon
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Gs Akash
[email protected]This cheesecake was easy to make and turned out perfectly. The maple bacon flavor was a hit with my guests.
Lori Phillips
[email protected]I made this cheesecake for my family and they loved it. The maple bacon flavor was a unique twist on a classic dessert.
Punjabi status پنجابی سٹیٹس
[email protected]This cheesecake was a bit too dense for my taste, but the maple bacon flavor was delicious.
Nakashali Khan
[email protected]I'm a big fan of maple bacon, so I was excited to try this cheesecake. It did not disappoint! The cheesecake was creamy and smooth, and the maple bacon flavor was perfect.
Mst Karima
[email protected]This cheesecake was easy to make and turned out beautifully. The maple bacon flavor was subtle but delicious.
Ella Kasirye
[email protected]I made this cheesecake for a party and it was a huge hit. Everyone loved the maple bacon flavor.
Malik Fahad
[email protected]This cheesecake was a bit too sweet for my taste, but my husband loved it. He said it was the perfect dessert for a special occasion.
Deborah McIver
[email protected]I'm not a huge fan of cheesecake, but this one was really good. The maple bacon flavor was unique and delicious.
Trixie T Tendai Afiki
[email protected]This cheesecake was easy to make and turned out perfectly. The maple bacon flavor was a hit with my family and friends.
Milonkain Milonkain
[email protected]I made this cheesecake for my husband's birthday, and he loved it! He said it was the best cheesecake he had ever had.
ASIFRAZA Jani
[email protected]This cheesecake was absolutely delicious! The maple bacon flavor was perfect, and the cheesecake was creamy and smooth. I will definitely be making this again.