This is my go-to Sunday breakfast. It's easy to put together and put in the fridge Saturday night then bake the next morning. It gives me more time for enjoying family on Sundays. -Erin Wright, Wallace, Kansas
Provided by Taste of Home
Time 1h35m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a shallow bowl, whisk first 7 ingredients. Dip both sides of bread in egg mixture. Arrange bread slices into 2 overlapping rows in a greased 13x9-in. baking dish. Pour remaining egg mixture over top. Refrigerate, covered, overnight., Preheat oven to 350°. Remove French toast from refrigerator while oven heats. Bake, covered, 30 minutes. Sprinkle with bacon. Bake, uncovered, until lightly browned, 10-15 minutes longer. Serve with additional syrup.
Nutrition Facts : Calories 323 calories, Fat 12g fat (5g saturated fat), Cholesterol 167mg cholesterol, Sodium 725mg sodium, Carbohydrate 36g carbohydrate (12g sugars, Fiber 1g fiber), Protein 14g protein.
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Daquann Allen
allen-d27@gmail.comI'm not a big fan of maple syrup, so I used honey instead. It turned out great!
Official Usman_ MB
m_o61@gmail.comThis recipe is a bit time-consuming, but it's worth it. The casserole is so delicious and it's a real crowd-pleaser.
Christopher Sisa
christopher@hotmail.co.ukI made this for a crowd and it was a huge success! Everyone loved it.
Lindelani Singo
sl81@hotmail.comThis casserole is a great way to use up leftover bread and bacon.
Pam Green
pam72@gmail.comI love this recipe! It's so versatile. I've made it with different types of bread and fruit, and it's always delicious.
Ada Nzam
adanzam100@yahoo.comThis recipe is a keeper! It's the perfect combination of sweet and savory.
Dexter Dexter
d48@gmail.comI've made this casserole several times now and it's always a favorite. It's so easy to make and it always turns out perfect.
Susan Hunsucker
susan20@gmail.comThis was a delicious and easy recipe! I made it for a brunch party and it was a hit. Everyone loved it.
0643569025 Mqo
mqo.0@yahoo.comI followed the recipe exactly and it turned out great! I would definitely recommend this recipe to anyone looking for a delicious and easy breakfast casserole.
mariam Safwat
safwat_m23@yahoo.comThis casserole was so easy to make and it turned out perfect! The flavors were amazing and it was a big hit with my family.
Richard Cruise
cruiserichard82@hotmail.comI made this for my family and they loved it! It was a great way to use up leftover bread and bacon.
andrew nicolaou
n7@gmail.comThis maple bacon french toast casserole was a hit at our brunch! It was easy to make and tasted delicious. The bacon added a nice savory flavor to the dish, and the maple syrup was the perfect finishing touch. I will definitely be making this again.