MAPLE BACON MUFFINS
"Maple and bacon-my two favorite breakfast flavors-are combined in these grab-and-go muffins," writes Trisha Kruse of Boise, Idaho. "They're quick to fix, especially if you use your microwave to cook the bacon."
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the flour, baking powder and salt. In another bowl, combine the egg, milk, oil and syrup. Stir into dry ingredients just until moistened. Fold in bacon., Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire tack. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 239 calories, Fat 12g fat (2g saturated fat), Cholesterol 23mg cholesterol, Sodium 229mg sodium, Carbohydrate 28g carbohydrate (12g sugars, Fiber 1g fiber), Protein 4g protein.
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mulualem Tegene
m@yahoo.comThese muffins are so good! I've made them several times and they always turn out perfect.
KaLynn Rogers
rogers-kalynn69@yahoo.comI love that these muffins are made with whole wheat flour. It makes them a bit healthier than traditional muffins.
Sumaiya Arshad
sumaiya-a@hotmail.co.ukThese muffins are perfect for a quick and easy breakfast or snack. They're also great for packing in lunches.
unodaku joel
unodaku-joel47@hotmail.frI made these muffins for my family and they were a hit! Everyone loved them.
DevilgamesOG
devilgamesog36@hotmail.co.ukThese muffins are so moist and flavorful. I love the combination of maple and bacon.
Liza Nichols
nichols94@yahoo.comI've made these muffins several times and they always turn out perfect. They're a great recipe to have on hand.
Mrs Haider
mrs-haider@hotmail.comThese muffins are so easy to make. I love that I can just mix everything together and pop them in the oven.
eng81a1 Ch
e.c@gmail.comI love that these muffins are made with real maple syrup. It gives them a delicious rich flavor.
Rajpoot Singh
s_r97@aol.comThese muffins are perfect for fall. The maple and bacon flavors are so warm and comforting.
Ellen Jackson
ellen-jackson96@gmail.comI made these muffins for a party and they were a big hit. Everyone raved about them.
Tammy Hennessy
tammy-hennessy60@hotmail.comThese muffins are so moist and fluffy. I love the combination of maple and bacon.
Jesse Harvey
j71@gmail.comI used turkey bacon in these muffins to make them a little healthier. They were still very flavorful.
Hanif Brohi
h0@gmail.comI added some chopped nuts to these muffins for a little extra crunch. They were delicious!
Farhan Rafi
farhanr18@aol.comThese muffins are so good! I've made them several times and they always turn out perfect.
Hasaan Naveed
n.hasaan12@gmail.comI love that these muffins are made with whole wheat flour. It makes them a bit healthier than traditional muffins.
Leon Lamar
l-l71@hotmail.co.ukThese muffins are perfect for a quick and easy breakfast or snack. They're also great for packing in lunches.
Mobin Mobin
mobin-mobin54@gmail.comI made these muffins for my family and they were a hit! Everyone loved them. They're so easy to make and they taste delicious.
Carter Blevins
blevinscarter@hotmail.comThese muffins are amazing! They're so moist and flavorful, and the bacon adds a nice smoky flavor. I will definitely be making these again.