MAPLE BAKED CHICKEN BREAST
I just have to say that the smells drifting from the kitchen are to die for when you are making this dish. I decided to add a gravy and that in its self is wonderful:) I adapted this recipe from Audrey M. at Food.com dated Oct. 14, 2005
Provided by Sue Adame
Categories Chicken
Time 1h20m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350
- 2. In zip lock bag stir together flour, salt and pepper. Dust chicken with flour mixture, patting off excess.
- 3. Coat a large frying pan with Pam spray. add chicken and brown on both sides, about 3 minutes per side. Transfer to oven safe baking dish.
- 4. Stir together, maple syrup, thyme and poultry seasoning and pour over chicken. Lay onions on chicken and gently pour chicken broth all over chicken and onions.
- 5. Cover with foil and bake 1 hour, basting occasionally with pan sauce.
- 6. To make sauce
- 7. When chicken is done, transfer chicken and onions to plate and cover with foil to keep warm
- 8. Pour juices in frying pan, bring to boil. Mix 2tbsp cornstarch with enough cold water to make a creamy liquid. Slowly stir in cornstarch mixture a little at a time to the boiling broth and whisk constantly until you reach your desired gravy consistency. Serve over chicken.
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Lani Lamei
[email protected]This recipe was easy to follow and the chicken came out moist and tender. I would definitely make it again.
Amanda Conley
[email protected]I followed the recipe exactly and the chicken turned out dry and bland. I'm not sure what went wrong.
Airic Munoz
[email protected]This recipe is a keeper! The chicken was cooked to perfection and the maple glaze was divine.
Amatsai Glory
[email protected]I've made this recipe several times and it's always a hit with my family. The chicken is always juicy and flavorful, and the maple glaze is the perfect complement.
Not Abi
[email protected]This recipe is a great way to use up leftover chicken. The maple glaze adds a lot of flavor and the chicken comes out moist and tender.
Breshna Aimaq
[email protected]I'm not a big fan of chicken breast, but this recipe changed my mind. The chicken was so juicy and flavorful, and the maple glaze was the perfect finishing touch.
LaDonna Baxley
[email protected]This is the best maple baked chicken breast recipe I've ever tried. The chicken was cooked perfectly and the maple glaze was amazing.
Agie Lastborn
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the chicken and the maple glaze.
Martha Nsiimenta
[email protected]The chicken was a bit too sweet for my taste, but the maple glaze was delicious.
nukri mamuladze
[email protected]This recipe was easy to follow and the chicken came out moist and tender. I would definitely make it again.
Christopher Drew
[email protected]I followed the recipe exactly and the chicken turned out dry and bland. I'm not sure what went wrong.
john mathenge
[email protected]This recipe is a keeper! The chicken was cooked to perfection and the maple glaze was divine.
Busisiwe Mnguni
[email protected]I've made this recipe several times and it's always a hit with my family. The chicken is always juicy and flavorful, and the maple glaze is the perfect complement.
Mrs Nazar
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the chicken comes out perfectly every time.
Samara Keith
[email protected]I made this recipe last night and it was delicious! The chicken was moist and tender, and the maple glaze was sweet and tangy.
kabir lawan
[email protected]This maple baked chicken breast recipe is a winner! The chicken was juicy and flavorful, and the maple glaze was the perfect finishing touch.