MAPLE BUTTER COOKIES
This is an old Gourmet recipe. The actual recipe used a maple leaf cookie cutter, but as you can see from the photo, I only had hearts. Very nice, mellow, maple-ish flavour. While these taste nice unglazed, the additional punch of maple takes it over the top.
Provided by skat5762
Categories Dessert
Time 4h15m
Yield 30 serving(s)
Number Of Ingredients 9
Steps:
- Cream butter and sugar until light and fluffy; beat in maple syrup and egg yolk.
- Combine salt and flour; fold into butter mixture.
- Chill dough, wrapped well in plastic wrap, until firm; about 2 hours or overnight.
- Dough may be made 4 days ahead and kept chilled.
- Preheat oven to 350°.
- Divide dough in half; place remainder back in refrigerator.
- Lightly flour work surface, and quickly roll out to 1/8-inch thickness.
- Cut out cookies with floured cutters; reroll any cut any scraps.
- Repeat process with second batch of dough.
- (If using maple leaf cutters, mark cookies decoratively with back of knife.).
- Bake at 350° for 12-15 minutes until golden.
- While cookies are cooling, combine ingredients for glaze.
- When cookies have completely cooled, dip into glaze, and allow to dry on wire racks.
- Cookies keep in airtight containers 1 week.
Nutrition Facts : Calories 168.2, Fat 6.4, SaturatedFat 4, Cholesterol 23.3, Sodium 79.7, Carbohydrate 26.6, Fiber 0.3, Sugar 16.4, Protein 1.4
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Chelsea Herme
[email protected]These cookies are the perfect fall treat. They're warm and comforting, and they just make me feel happy.
philip kiptarbei
[email protected]I've made these cookies several times now, and they're always perfect. They're the perfect balance of soft and chewy, and the maple flavor is just right.
Hamza Shinwari
[email protected]These cookies are so easy to make, and they're always a hit with my family and friends.
Bilal Khanmarwat
[email protected]I made these cookies for my friends, and they all loved them. They said they were the best cookies they've ever had.
Abraham Belsty
[email protected]I'm always looking for new cookie recipes, and this one is definitely a keeper. These cookies are so soft and chewy, and the maple flavor is just perfect.
Hawanatu Turay
[email protected]These cookies are delicious! I love the combination of maple and butter. They're the perfect treat for any occasion.
Andrew Roberts
[email protected]I've been making these cookies for years, and they're always a favorite. They're so easy to make, and they're always a hit.
Sathakkathulla Kalachal
[email protected]These cookies are the perfect fall treat. They're warm and comforting, and they just make me feel happy.
CIRCUTE RIGHTEOUS
[email protected]I'm not a big fan of maple, but I still enjoyed these cookies. They're very soft and chewy.
lily Tenorio
[email protected]I made these cookies for a party, and they were a huge hit! Everyone loved them.
Husnainjutt
[email protected]These cookies are way too sweet for my taste. I think I'll try a different recipe next time.
Name Farooqi
[email protected]I followed the recipe exactly, but my cookies turned out dry and crumbly. I'm not sure what went wrong.
Tabatha Brogan
[email protected]These cookies are amazing! The maple flavor is so浓郁, and the cookies are so soft and chewy. I will definitely be making these again.
Khlo Keoni
[email protected]I was a bit skeptical about these cookies at first, but I'm so glad I tried them. They're so delicious, and they're the perfect treat for a fall day.
Bolamas Laurance
[email protected]These cookies are so easy to make, and they always turn out perfect. I've made them several times now, and they're always a hit.
Elnaz Imedia
[email protected]I love the combination of maple and butter in these cookies. They're so rich and decadent, and they just melt in your mouth.
N pathan Sk
[email protected]These cookies were a huge hit with my family! They're so soft and chewy, with the perfect amount of maple flavor. I'll definitely be making them again.