MAPLE BUTTER TARTS
Butter tarts are about as Canadian as can be and are fantastically good. This tarts remind me of summer vacations in Canada and my sweet cousin Jenny who married a Canadian 30+ years ago.
Provided by Marsha Gardner
Categories Other Desserts
Time 25m
Number Of Ingredients 7
Steps:
- 1. Roll the pastry out to 1/8 inch thick and cut out 12 4-5 inch circles. Press the circles of dough into a muffin baking pan. Chill the muffin pan in the fridge for 45-60 minutes.
- 2. Mix the brown sugar, maple syrup, butter,vanilla extract, salt, walnuts and raisins in a bowl. Pour the mixture into the tarts.
- 3. Bake in a preheated 350-degree oven and bake until set, about 15-25 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
anmol Msd
[email protected]These tarts are the perfect way to end a meal.
Raza B
[email protected]These tarts are sure to be a hit at your next party.
Suhno Malik
[email protected]I would recommend this recipe to anyone who loves maple syrup.
Noor Sharif
[email protected]These tarts are a great addition to any dessert table.
Obo3 Ekwivwi
[email protected]I'll definitely be making these again.
Yomade Sarah
[email protected]Delicious!
Cal Cal
[email protected]These tarts are so easy to make and they taste amazing! I love the combination of the sweet maple filling and the flaky crust. I will definitely be making these again soon.
PIUC PIXI Uganda
[email protected]I'm not a huge fan of maple syrup, but I really enjoyed these tarts. The filling is sweet and creamy, and the crust is perfectly flaky. I would definitely make these again.
Baby Doll
[email protected]These maple butter tarts are the perfect treat for any occasion. They're easy to make and they always turn out delicious. I love the combination of the sweet maple filling and the flaky crust.
Qari Khan
[email protected]I made these tarts for a potluck and they were a huge success! Everyone loved them. The filling is smooth and creamy, and the crust is flaky and buttery. I will definitely be making these again.
Dong Monday
[email protected]These tarts were a hit with my family! They're so easy to make and they taste amazing. The filling is perfectly sweet and the crust is flaky and buttery. I will definitely be making these again soon.
Aluka Joseph
[email protected]I've tried many maple butter tart recipes, but this one is by far the best. The filling is so smooth and creamy, and the crust is perfectly flaky. I also love that this recipe uses real maple syrup, which gives the tarts an amazing flavor.
Isaac William
[email protected]These maple butter tarts are incredibly delicious! The filling is smooth and creamy, with the perfect balance of sweetness and maple flavor. The crust is flaky and buttery, and it pairs perfectly with the filling. I will definitely be making these ag