MAPLE CARAMEL FLAN
Crown Royal Maple is truly a love at first sniffle. It has such a luscious flavor I've used it in countless dishes since my first discovery, even Tiramisu!!! This is one of my most requested recipes, even the owner of the neighborhood liquor shop, the one who sold me the 2nd bottle of Crown Royal Maple, wants some, too!!!
Provided by Bella Fivestarskitc
Categories Dessert
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 325 degree F/160 degree Celsius.
- 2. Prepare 4-6 little oven-safe ceramic cups, spray with cooking spray. Then place these cups into a big roasting pan.
- 3. Boil a hot of water, the hot water should come half way to the molds in roasting pan.
- 4. In a small sauce pan, heat the 75g sugar and 20 g of cold water until the edge is medium/dark amber color. Remove from heat and whisk in 4 teaspoon of hot water and ½ tsp of Maple Whisky.
- 5. Heat milk and 1/2 cup sugar until almost boiling. Beat the eggs and egg yolk in a big bowl until pale yellow. Add the hot milk into the egg mixture in a steady stream while beating. Don't add too fast or the eggs will scramble. Sift the custard to make sure no scramble eggs.
- 6. Divide the egg custard evenly into molds. Pour the hot water into the roasting pan, water should come up to half way of the ceramic cups. Bake in the oven for 25-30 minutes.
- 7. Remove the roasting pan from oven and let cool 15-20 minutes before serving. Run a knife around the edges to release the flan, then invert it onto a small dessert plate. Can also be served cold after refrigeration. Keep in flan mold in frig for about a week.
- 8. To see a video on how to make this flan. http://youtu.be/Pa9L9yrn1TM.
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Leo Guerrero
[email protected]This is the best flan recipe I've ever tried! It's so creamy and flavorful. I will definitely be making it again.
Reese Andrews
[email protected]This flan was a bit too sweet for my taste. I would have preferred a less sweet caramel sauce.
ODETTE ROBYN
[email protected]I'm allergic to eggs, so I wasn't able to try this flan. But it looks delicious!
kylei clark
[email protected]This flan is so rich and decadent. It's the perfect dessert for a special occasion.
MD Shadab
[email protected]I've never made flan before, but this recipe was so easy to follow. It turned out perfect!
sorupdas sajib
[email protected]This flan was a bit too firm for my taste. I prefer a softer, creamier flan.
Taiye Spencer
[email protected]I'm not a fan of maple, so I used a different caramel sauce. It was still delicious.
Md Abdul
[email protected]I made this flan for my husband's birthday and he loved it! He said it was the best flan he's ever had.
Haroon Gujjar
[email protected]This flan is a bit too eggy for my taste.
Blessed Chakauya
[email protected]I've made this flan several times and it's always a hit. It's so easy to make and it always turns out perfect.
Tristyn Washington
[email protected]This flan is so creamy and delicious. I love the maple caramel sauce.
Allizine Kampher
[email protected]I'm not sure what I did wrong, but my flan didn't set up properly. It was still liquid in the center.
Stasik Layne
[email protected]I made this flan for a potluck and it was a huge success! Everyone loved it.
CC Babz
[email protected]This recipe is a bit time-consuming, but it's worth it! The flan is so delicious.
Kaiden Thomas
[email protected]I followed the recipe exactly but my flan didn't turn out. It was too runny.
Andi Metaliaj
[email protected]This flan was a bit too sweet for my taste.
Zain Abbasi
[email protected]I'm not a big fan of flan, but I tried this recipe and I was pleasantly surprised! It was so creamy and flavorful.
Sagir kabir Bakori
[email protected]This is the best flan I've ever had! The maple caramel sauce is to die for.
Mmesoma Vivian
[email protected]I made this flan for my family and they loved it! It was so easy to make and it turned out so delicious.
Joyal Shahzad
[email protected]This flan was a hit at my dinner party! It was so creamy and flavorful, and the maple caramel sauce was the perfect finishing touch.