MAPLE CHEESECAKE WITH MAPLE-CRANBERRY COMPOTE
Provided by Abigail Johnson Dodge
Categories Cake Mixer Egg Dessert Bake Christmas Cream Cheese Cranberry Winter Christmas Eve Sour Cream Maple Syrup Butter Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 10 to 12 servings
Number Of Ingredients 20
Steps:
- For reduced maple syrup:
- Boil maple syrup in heavy medium saucepan over medium-high heat until reduced to 1 cup, stirring occasionally and watching closely to avoid boiling over (syrup will bubble up to top of pan), about 5 minutes. Remove reduced maple syrup from heat and let cool to slightly warm or room temperature.
- For crust:
- Position rack in center of oven and preheat to 375°F. Mix graham cracker crumbs, sugar, and cinnamon in medium bowl. Add melted butter and stir until crumbs are evenly moistened. Press crumb mixture onto bottom and 2 inches up sides of 9-inch-diameter springform pan with 2 3/4-inch-high sides. Bake crust until set and top edge of crust darkens slightly, about 10 minutes. Cool crust completely on rack. Reduce oven temperature to 300°F.
- For filling:
- Beat cream cheese in large bowl of heavy-duty mixer fitted with paddle attachment until very smooth. Add maple sugar, flour, and salt; beat until well blended and smooth. Add 1 cup reduced maple syrup, sour cream, and vanilla; beat until well blended. Add eggs, 2 at a time, and beat just until blended after each addition. Tap bowl several times on counter to release any air bubbles. Pour filling into cooled crust. Using tip of small knife, pop any air bubbles on surface.
- Bake cake until slightly puffed around edges (center will still look moist and will move slightly when pan is gently shaken), about 1 hour 30 minutes. Transfer cake to rack and cool completely. Cover and chill overnight. DO AHEAD: Can be made 3 days ahead. Keep chilled.
- Cut cheesecake into wedges. Divide among plates. Serve with warm Maple- Cranberry Compote alongside.
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roknujjaman khan
r_khan50@hotmail.comThis cheesecake was a bit too sweet for my taste, but overall it was a good dessert. The maple flavor was rich and the cranberry compote was a nice touch.
Muhammad Saidi
muhammad.s82@yahoo.comI made this cheesecake for a party and it was a huge hit! Everyone loved the maple flavor and the cranberry compote was a perfect complement. I will definitely be making this again.
Lesego Precious
l_p@hotmail.comThis cheesecake was delicious! The maple flavor was subtle and the cranberry compote added a nice tartness. I would definitely recommend this recipe.
Z A
z.a66@yahoo.comI love maple and cranberry flavors, so I was excited to try this cheesecake. It did not disappoint! The cheesecake was creamy and flavorful, and the cranberry compote was the perfect topping. I will definitely be making this again.
Whitney Anunga
w_a@yahoo.comThis cheesecake was amazing! The maple flavor was rich and decadent, and the cranberry compote added a perfect tartness. I would definitely make this again.
Anas Maxamed
maxamed-anas84@gmail.comThis cheesecake was a disappointment. The maple flavor was weak and the cranberry compote was too tart. I would not recommend this recipe.
Mozan khan
mozan-k@hotmail.comI'm not a baker, but this cheesecake was easy to make and turned out great! The maple flavor was delicious and the cranberry compote was a nice touch.
Jalal Ahmed
ahmed.j35@hotmail.co.ukThis cheesecake was a bit too sweet for my taste, but the cranberry compote helped to balance it out. Overall, it was a good dessert.
Jcvbfbc Ncgnff
jcvbfbc.ncgnff38@yahoo.comI made this cheesecake for my family and they loved it! The maple flavor was rich and creamy, and the cranberry compote added a nice tartness. I will definitely be making this again.
ATRSlays Music (ATRSlays)
m_atrslays49@yahoo.comThis was the best cheesecake I've ever had! The maple flavor was divine and the cranberry compote was the perfect complement. I highly recommend this recipe.
Gamer Z5
z@gmail.comThis cheesecake was easy to make and turned out beautifully. The maple flavor was subtle and the cranberry compote was the perfect topping. I will definitely be making this again.
Sabiou Ali
alis@gmail.comI'm not usually a fan of cheesecake, but this one changed my mind. The maple and cranberry flavors were a perfect combination, and the crust was perfectly crumbly.
FF Loveer
l-f10@gmail.comThis cheesecake was a hit at my holiday party! The maple flavor was rich and decadent, and the cranberry compote added a tart and tangy balance. I will definitely be making this again.