MAPLE CINNAMON BISCUITS
Pass around a basket of these oven-fresh biscuits for a memorable breakfast or brunch. Full of maple and cinnamon flavors, they're enhanced by a scattering of nuts. -Mary Relyea, Canastota, New York
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the flour, 2 tablespoons cinnamon-sugar, baking powder, baking soda and salt. Cut in butter until mixture resembles coarse crumbs. Stir in buttermilk and syrup just until moistened. Fold in pecans., Turn onto a floured surface; knead 8-10 times. Roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter., Place 2 in. apart on an ungreased baking sheet. Brush with milk; sprinkle with remaining cinnamon-sugar. , Bake at 400° for 12-15 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 246 calories, Fat 11g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 334mg sodium, Carbohydrate 33g carbohydrate (13g sugars, Fiber 1g fiber), Protein 4g protein.
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Nazar Ali
[email protected]I love that these biscuits are made with whole wheat flour. They're a healthier option than traditional biscuits, but they're just as delicious.
Jan Blue
[email protected]These biscuits are the perfect comfort food. They're warm, fluffy, and full of flavor.
Md Shihab biswas
[email protected]I've never made biscuits before, but these were so easy to follow. I'm definitely going to be making these again.
Hafizmuhammad Awaisarshad
[email protected]I'm always looking for new biscuit recipes and I'm so glad I found this one. These biscuits are a keeper!
Jawedi Nader
[email protected]I made these biscuits for my kids and they loved them. They're the perfect size for little hands.
Mucunguzi Micheal
[email protected]These biscuits are so light and fluffy, they practically melt in your mouth. The maple and cinnamon flavors are a perfect match.
bekara Alak
[email protected]I was a bit skeptical about the maple and cinnamon combination, but I'm so glad I tried these biscuits. They were absolutely delicious!
Tg Tg
[email protected]I've made these biscuits several times now and they're always a hit. They're the perfect addition to any breakfast or brunch menu.
Fik Nash
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients, but the biscuits are so flavorful.
Bikram Gurung
[email protected]I'm not a big baker, but these biscuits were so easy to make. I followed the recipe exactly and they turned out perfectly.
Dip Barman
[email protected]I made these biscuits for a brunch party and they were a huge success. Everyone loved them! The maple and cinnamon flavors were a perfect combination.
Amazing Money
[email protected]These biscuits were a hit with my family! They were light and fluffy, with a perfect balance of maple and cinnamon. I'll definitely be making these again.