MAPLE CINNAMON PECAN HONEY SYRUP
This is a good syrup with a little different flavour. It does not need to be canned for finishing, just keep syrup in jar with a lid in the refrigerator. Processed in boiling water bath, it will keep for a year, if you don't process the syrup in canning jars it will keep in the refrigerator for a month or so. This is great on pancakes or on My Favourite French Toast, recipe #107988, and is also delish as a dessert sauce.
Provided by bikerchick
Categories Fruit
Time 20m
Yield 3 half pint jars
Number Of Ingredients 5
Steps:
- Combine syrup, honey, and cinnamon in a saucepan.
- Bring to a boil.
- Reduce heat, stir in vanilla and pecans, simmer 5 minutes.
- Ladle hot syrup into hot sterilized jars, leave 1/4 inch headspace.
- Adjust 2 piece lids, process in boiling water bath (BWB) for 10 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #main-ingredient #preparation #low-protein #healthy #5-ingredients-or-less #canning #fruit #easy #nuts #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-in-something #technique #water-bath
You'll also love
Kenzie M
[email protected]This syrup is a nice change of pace from regular maple syrup.
Sardar Uddin
[email protected]I'm not a huge fan of maple syrup, but this syrup was actually pretty good.
umu maryama
[email protected]This syrup is just okay. It's not bad, but it's not great either.
haidar gharib
[email protected]I would not recommend this recipe to anyone.
Nassimbwa Primrose
[email protected]This syrup is a waste of time and money. It doesn't taste good and it's too expensive.
Zach Nagel
[email protected]I followed the recipe exactly, but the syrup didn't taste very good. I'm not sure what went wrong.
Noman Mashori
[email protected]The syrup didn't turn out as thick as I expected. I'm not sure what I did wrong.
Siphesihle Maseko
[email protected]I found the syrup to be a bit too thick. I had to add some water to thin it out.
Pearl Silmon
[email protected]This syrup is a little too sweet for my taste, but I still enjoyed it.
Md Sahin gazi
[email protected]I wasn't sure how the maple, cinnamon, pecan, and honey flavors would go together, but they work surprisingly well.
Wabyoona Ug Tadeas
[email protected]This syrup is a bit pricey to make, but it's worth it. The flavor is amazing and it's a real crowd-pleaser.
Wisdom Simion
[email protected]I've made this syrup several times and it always turns out perfect. It's a great recipe to have on hand for special occasions.
Mmesoma Ugochukwu
[email protected]This syrup is a great way to use up leftover pecans. I always have a bag of pecans in my pantry, so it's nice to have a recipe that uses them up.
Ursula Brown
[email protected]I love the way this syrup smells when it's cooking. It fills my whole house with a warm and inviting aroma.
Tiffany Frerking
[email protected]This syrup is so versatile. I've used it on pancakes, waffles, French toast, and even ice cream. It's always a hit!
Jjwalu Official
[email protected]I made this syrup for my family and they loved it! It's the perfect combination of sweet and nutty.
Zifikile Myeki
[email protected]This maple cinnamon pecan honey syrup is absolutely divine! It's so easy to make and adds a delicious flavor to pancakes, waffles, and French toast.