MAPLE CINNAMON SAGE BROWN BUTTER
Make and share this Maple Cinnamon Sage Brown Butter recipe from Food.com.
Provided by swirlycinnacakes
Categories Sauces
Time 10m
Yield 1 batch, 1 serving(s)
Number Of Ingredients 6
Steps:
- Melt the butter in a large saute pan over medium heat. When the butter has melted add the sage leaves.
- Continue to cook, swirling the butter occasionally, until the foam subsides and the milk solids begin to brown.
- Remove the pan from the heat. Stir in the cinnamon, maple syrup, salt, and pepper. Careful, the mixture will bubble up. Gently stir the mixture.
- When the bubbles subside, the sauce is done.
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Mj Hilto
[email protected]I've made this recipe several times now and it's always a hit. The potatoes are crispy on the outside and fluffy on the inside, and the maple cinnamon sage butter is the perfect finishing touch. I highly recommend this recipe.
JB Gaming
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The potatoes are perfectly roasted and the maple cinnamon sage butter is amazing. I highly recommend this recipe for a special occasion.
Mdparvej Alahe
[email protected]I made this recipe for my Thanksgiving dinner and it was a huge success! The potatoes were perfectly roasted and the maple cinnamon sage butter was the perfect finishing touch. I will definitely be making this recipe again next year.
Faisal Husnain shahzad
[email protected]This recipe is a great way to use up leftover mashed potatoes. I added some chopped bacon and cheddar cheese to the potatoes and it was delicious!
Mujeeb Majeed
[email protected]I love this recipe! It's so simple to make, yet so flavorful. The potatoes are perfectly roasted and the maple cinnamon sage butter is the perfect finishing touch. I highly recommend this recipe.
ThankGod Joseph
[email protected]This recipe is easy to follow and the results are delicious! The potatoes are perfectly roasted and the maple cinnamon sage butter is divine. I will definitely be making this recipe again.
NT Hussen
[email protected]I've made this recipe several times now and it's always a hit. The potatoes are crispy on the outside and fluffy on the inside, and the maple cinnamon sage butter is the perfect finishing touch. I highly recommend this recipe.
Tousif RaNa
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The potatoes are perfectly roasted and the maple cinnamon sage butter is amazing. I highly recommend this recipe for a special occasion.
Maria Domnica
[email protected]I made this recipe for my Thanksgiving dinner and it was a huge success! The potatoes were perfectly roasted and the maple cinnamon sage butter was the perfect finishing touch. I will definitely be making this recipe again next year.
alicia brown
[email protected]This recipe is a great way to use up leftover mashed potatoes. I added some chopped bacon and cheddar cheese to the potatoes and it was delicious!
Edgar Savignon
[email protected]I followed the recipe exactly and the dish turned out perfectly. The maple cinnamon sage butter is divine! I highly recommend this recipe.
Jose Piedrahita
[email protected]This recipe is a keeper! The flavors are amazing and the dish is so easy to make. I will definitely be making this again and again.
David Dees
[email protected]I love this recipe! It's so simple to make, yet so flavorful. I've made it several times now and it's always a hit with my family and friends.
Md Rabbani
[email protected]This recipe is easy to follow and the results are amazing! The maple cinnamon sage butter is so flavorful and pairs perfectly with the roasted potatoes. I've made this recipe several times now and it's always a crowd-pleaser.
Fatme Rima
[email protected]I made this recipe for a dinner party last night and it was a huge hit! Everyone raved about how delicious it was. The combination of flavors is just perfect. I will definitely be making this again.
Alamin Hossen
[email protected]This recipe is a symphony of flavors! The maple and cinnamon create a warm and inviting aroma that fills the kitchen, while the sage adds a subtle earthiness that perfectly complements the sweetness of the maple. The brown butter adds a rich, nutty f