MAPLE-CINNAMON TOAST WITH CITRUS AND CRèME FRAîCHE
The cinnamon butter will saturate the bread while it bakes, almost like an eggless French toast.
Provided by Alison Roman
Categories Bon Appétit Breakfast Kid-Friendly Bread Maple Syrup Orange Cinnamon Milk/Cream Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 450°F. Place orange slices and sugar in a small bowl. Scrape in vanilla seeds; save pod for another use. Toss to coat orange slices.
- Mix butter, cinnamon, a pinch of salt, and 2 Tbsp. maple syrup in a medium bowl to combine. Spread cinnamon butter on one side of each piece of brioche. Place on a rimmed baking sheet and toast in oven until brioche is golden brown (the bottoms should be very crisp), 8-10 minutes.
- Place each toast, buttered side down, on plates. Top with crème fraîche and orange slices. Drizzle remaining 1 cup maple syrup over toasts and finish with a sprinkle of salt.
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Moosa Khan
[email protected]This recipe was a bit bland for my taste. I think I'll try adding some extra spices next time.
janine valerie Aquino
[email protected]Meh.
Ku Ku
[email protected]This was a great recipe! I made it for my family for breakfast and they all loved it. The flavors were perfect and the crème fraîche was a great addition.
Afifa
[email protected]I'm not a big fan of citrus, but I really enjoyed this recipe. The sweetness of the maple syrup and the creaminess of the crème fraîche really balanced out the tartness of the citrus.
Bob Atwood
[email protected]This recipe is a bit time-consuming, but it's worth it. The results are absolutely delicious and it's perfect for a special occasion breakfast or brunch.
Caren Okelo
[email protected]I've never had crème fraîche before, but I really enjoyed it on this toast. It added a creamy richness that really balanced out the sweetness of the maple syrup.
Erica Richards
[email protected]This recipe is a great way to use up leftover citrus. I had some oranges and lemons that were about to go bad, so I made this toast and it was a delicious way to use them up.
Eishan Das
[email protected]This was a fun and easy recipe to make with my kids. They loved helping me measure out the ingredients and sprinkle the cinnamon sugar on top.
Foumy Zaki
[email protected]I'm not a big fan of cinnamon, so I was hesitant to try this recipe. But I'm glad I did! The citrus and maple flavors really shine through and the cinnamon is just a subtle hint.
Yeisel Dominguez
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making it again.
Ricky Musiwa
[email protected]I made this for a brunch party and it was a huge success. Everyone loved the unique flavor and the presentation was beautiful.
Maruf Gaming71
[email protected]This was a bit too sweet for my taste, but I think that's just a personal preference.
Mammie Haryor54
[email protected]I've made this recipe several times and it's always a hit. My family loves the sweet and tangy flavor.
Michael Winter
[email protected]Easy and delicious! I used orange zest instead of lemon and it turned out great.
R.M Russell
[email protected]This was a delightful recipe! The combination of citrus, maple, and cinnamon was perfectly balanced and the crème fraîche added a creamy richness that took it to the next level.