MAPLE CRUNCH CREAM PIE
A rich maple cream filling, topped with cinnamony apples and a crunchy streusel topping - it's heavenly! You can even layer the maple cream and streusel in parfait glasses for a quick elegant dessert! I had some filling and streusel left over when I first made this so I made parfaits and they were fabulous!
Provided by Sue S.
Categories Desserts Pies Custard and Cream Pie Recipes
Time 2h45m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place sliced apples in a large bowl, and toss with 4 tablespoons sugar and 1 teaspoon cinnamon. Melt 1/4 cup butter in a large skillet over medium heat. Saute apples until tender, 10 to 15 minutes. Allow to cool.
- To make the Streusel Topping: In a medium bowl, mix together oatmeal, flour, 1/2 cup sugar and 1 teaspoon cinnamon. Drizzle with1/4 cup melted butter, and mix with the fork until mixture resembles chunky crumbs, or granola. If mixture seems too moist, add a little oatmeal or flour until the consistency is right. Sprinkle crumbs onto an ungreased jellyroll pan. Bake in preheated oven for 20 to 25 minutes, stirring every 8 minutes or so, until light golden brown and crunchy. Transfer to a bowl and let cool.
- To make Maple Cream Filling: In a medium mixing bowl, beat cream cheese until fluffy. Gradually beat in 1 cup milk, pudding mix, and maple extract. Add remaining 1/2 cup milk, and beat until smooth. Spread cream cheese mixture into pie shell and refrigerate until apples are cool.
- After apples have cooled, remove them from skillet with a slotted spoon and transfer to a bowl. Reserve remaining apple syrup to drizzle over streusel. Arrange cooled apples over maple cream, then sprinkle with cooled streusel. Drizzle the reserved apple syrup over the top and refrigerate at least 2 hours before serving in order to allow the maple cream to firm up.
Nutrition Facts : Calories 517.2 calories, Carbohydrate 58.5 g, Cholesterol 65 mg, Fat 30 g, Fiber 2.2 g, Protein 5.9 g, SaturatedFat 16.5 g, Sodium 508.1 mg, Sugar 37.6 g
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Bistor Rapati
[email protected]I'm going to try making this pie with a different recipe.
Aarsi Aarsi
[email protected]I don't recommend this recipe.
Carty Phone
[email protected]This pie is way too complicated to make. I'm not sure it's worth the effort.
Princess Nareji
[email protected]The pie crust was a bit soggy. I think I'll try blind baking it next time.
Rakib wadud
[email protected]I had trouble getting the praline topping to set. I think I may have cooked it for too long.
Khaled Vai
[email protected]This pie is a bit too sweet for my taste, but it's still good.
ayaana saali
[email protected]I used a pre-made pie crust to save time and it worked out perfectly.
Elsa Reyna
[email protected]I didn't have any maple syrup so I used honey instead. It turned out great!
Shuri Sunar
[email protected]This pie is so good! The maple cream filling is smooth and creamy, and the praline topping is the perfect finishing touch.
Gabisile Kunene
[email protected]I love how easy this pie is to make. I always have the ingredients on hand and it's a great dessert to have in a pinch.
Abdullah Al Nur
[email protected]My first time making this pie and it turned out great! The instructions were easy to follow and the pie was delicious.
Bobby Monigold
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The maple filling is rich and creamy, and the praline topping adds a nice crunch.
Nino Soso
[email protected]This maple cream pie was a hit at my party! It was easy to make and had the perfect balance of sweet and crunchy. I'll definitely be making it again soon!