MAPLE CUSTARD PIE
Make sure you use pure maple syrup, not "maple-flavored" or "pancake" syrup. Martha made this recipe on episode 701 of Martha Bakes.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes one 9-inch pie
Number Of Ingredients 9
Steps:
- Make the crust: Roll out 1 disk of dough to just under 1/4 inch thick on a lightly floured surface and fit into a 9-inch glass pie plate. Trim excess, leaving a 1-inch overhang; fold edges under and set aside. Roll out half of remaining disk of dough (reserve remaining dough for another use) to just under 1/4 inch thick, cut out small leaf shapes, and mark veins with the back of a knife, if desired. Brush edges of piecrust with egg wash and apply leaves. Freeze for at least 1 hour.
- Preheat oven to 375 degrees. Brush pastry leaves with more egg wash. Line crust with parchment and fill with pie weights or dried beans. Bake until crust is set, 25 to 30 minutes. Remove pie weights and parchment, and continue to bake until bottom of crust is lightly browned, about 10 minutes more. Let cool completely on a wire rack, about 1 hour.
- Make the filling: Reduce oven temperature to 300 degrees. Place syrup in a large saucepan over medium-high and cook until reduced by a quarter, 5 to 7 minutes. Stir in cream and bring to a simmer; remove from heat.
- In a medium bowl, whisk together egg, yolks, vanilla, salt, and nutmeg. Whisking constantly, slowly add cream mixture to egg mixture, and strain custard mixture through a fine-mesh sieve into a large glass measuring cup.
- Pour custard into crust and place on a rimmed baking sheet. Bake until filling is just set but still slightly wobbly, 45 to 60 minutes. Let cool to room temperature before serving.
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Aujur shing Kc
[email protected]This pie is amazing! The custard is so smooth and creamy, and the maple flavor is just perfect. The crust is also very flaky and buttery.
S. E
[email protected]I love this pie! It's so easy to make and it always turns out perfectly. The custard is creamy and delicious, and the maple flavor is perfect. The crust is also very flaky and buttery.
Antonio Yanez
[email protected]This pie is so good! The custard is smooth and creamy, and the maple flavor is just right. The crust is also very flaky and buttery.
Vanessa Deza
[email protected]I've made this pie several times now and it's always a hit! The custard is creamy and delicious, and the maple flavor is perfect. The crust is also very flaky and buttery.
olus mayor
[email protected]This pie is absolutely delicious! The custard is rich and creamy, and the maple flavor is just perfect. The crust is also very flaky and buttery.
Thabang Mokoena
[email protected]I'm not usually a fan of custard pies, but this one is amazing! The custard is so smooth and creamy, and the maple flavor is perfectly balanced. The crust is also very flaky and buttery.
Kabiru Umar
[email protected]This pie is so easy to make and it always turns out perfectly. The custard is creamy and delicious, and the maple flavor is just right. The crust is also flaky and golden brown.
Bloxy gaming
[email protected]I love this recipe! The pie is always a hit with my family and friends. The custard is rich and creamy, and the maple flavor is perfect. The crust is also very flaky and buttery.
salah Mahjoub
[email protected]This pie is delicious! The custard is creamy and flavorful, and the crust is flaky and golden brown. I will definitely be making this pie again.
Hollywood
[email protected]This pie is amazing! The custard is so smooth and creamy, and the maple flavor is just perfect. The crust is also very flaky and buttery. I highly recommend this recipe.
UniQuE
[email protected]I made this pie for a potluck dinner, and it was a huge hit! Everyone loved the creamy custard filling and the flaky crust. I'll definitely be making this pie again.
Parbas Mia
[email protected]This maple custard pie is a winner! The custard is rich and creamy, and the maple flavor is perfectly balanced. The crust is flaky and golden brown. I highly recommend this recipe.
Tabitha Bowles
[email protected]I love this recipe! It's so easy to follow, and the pie always turns out perfectly. The custard is creamy and delicious, and the maple flavor is wonderful. My family loves this pie, and I'm always happy to make it for them.
Rigo Tovar
[email protected]This pie is so delicious! The custard is smooth and creamy, and the maple flavor is just right. The crust is also perfect - flaky and buttery. I will definitely be making this pie again.
Shokran Jan
[email protected]I've made this maple custard pie several times now, and it's always a hit! My family and friends love the rich, creamy custard filling and the flaky crust. It's the perfect dessert for any occasion.
Hujaifa Rahman
[email protected]This maple custard pie is a delightful treat! The creamy custard filling is perfectly balanced by the sweet maple flavor, and the crust is flaky and golden brown. I highly recommend this recipe to anyone looking for a delicious and easy-to-make desse