MAPLE FRENCH TOAST AND BACON CUPCAKES
Steps:
- Preheat the oven to 325 degrees. Place paper liners in a 12-cup muffin tin. Prepare the cupcakes: Combine the flours, pudding mix, baking powder, potato starch, cinnamon, nutmeg and salt in a bowl with a whisk.
- In a separate bowl, cream the butter and sugars with a mixer on low speed until combined, 6 to 8 minutes. Gradually mix in the vanilla and egg whites. Scrape down the sides of the bowl; continue mixing until light and fluffy. Add the flour mixture in 3 batches, alternating with the maple syrup and half-and-half, mixing after each addition and ending with flour. Mix until the ingredients are just combined; do not overmix. Fold in the bacon.
- Pour the batter into the prepared muffin tin, filling each cup about three-quarters of the way. Bake until a toothpick inserted in the center comes out clean, about 40 minutes. Cool completely.
- Meanwhile, prepare the glaze: Beat the cream cheese and butter with a mixer on medium speed until creamy. Add the confectioners' sugar, maple syrup and cinnamon; beat until combined. Spread on the cooled cupcakes; top with chopped bacon, if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#bacon #time-to-make #course #main-ingredient #preparation #occasion #cupcakes #desserts #eggs-dairy #pork #kid-friendly #cakes #eggs #dietary #meat #brunch #taste-mood #sweet #4-hours-or-less
You'll also love
Julian Gonzalez
[email protected]The cupcakes were a bit dry. I think I overcooked them. I'll have to try again and bake them for a shorter amount of time.
imoon moon
[email protected]These cupcakes were a little too sweet for my taste. I think I'll use less maple syrup next time.
Bad Boy's
[email protected]I'm not a fan of bacon, but I still enjoyed these cupcakes. The maple syrup flavor was delicious, and the cupcakes were perfectly moist.
Mikey Dixon
[email protected]These cupcakes are so easy to make, and they're a great way to use up leftover bacon. I always have bacon in my fridge, so I can make these cupcakes anytime.
Decant Khokhar
[email protected]I added a few extra pieces of bacon to the batter, and it made the cupcakes even more delicious. I also drizzled some maple syrup on top before serving.
Tsepiso Mosinki
[email protected]I used a gluten-free flour blend to make these cupcakes, and they turned out great! They were just as fluffy and moist as the regular version.
julfikar ali
[email protected]I love that these cupcakes can be made ahead of time. I made them the night before, and they were just as delicious the next morning.
Dj Shakil
[email protected]These cupcakes are perfect for a special occasion breakfast or brunch. They're also great for a grab-and-go breakfast on busy mornings.
Silver Knight
[email protected]I made these cupcakes for my husband's birthday, and he loved them! He said they were the best cupcakes he's ever had.
Shesram Yadav
[email protected]My kids loved these cupcakes! They're so easy to make, and they're a fun and festive way to start the day.
Fox D
[email protected]I'm not a huge fan of maple syrup, but these cupcakes changed my mind! The sweetness of the maple syrup was perfectly balanced by the saltiness of the bacon. I loved the texture of the cupcakes too - they were fluffy and moist.
Annabelle Castello
[email protected]These cupcakes were a hit at my breakfast party! The maple french toast flavor was unique and delicious, and the bacon bits added a savory touch. I'll definitely be making these again.