MAPLE FRENCH TOAST SANDWICH
A sandwich with all the comfort. You can cook the bacon in a skillet instead of the oven, if desired. I also sprinkled the sandwich with cinnamon.
Provided by DitePoo
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 40m
Yield 2
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil. Lay bacon strips in a single layer on prepared baking sheet.
- Bake in the preheated oven until browned and crisp, 10 to 15 minutes. Drain bacon slices on paper towels.
- Beat 3 eggs, brown sugar, cinnamon, and nutmeg together in a large, shallow bowl. Dip each slice of bread into egg mixture to saturate completely.
- Heat oil in a large skillet over medium-high heat. Working in batches, cook bread slices in hot oil, turning once, until browned on each side, about 5 minutes. Transfer toast to a plate.
- Beat remaining eggs in a bowl. Cook and stir eggs in the same skillet over medium heat until eggs are scrambled and set, 3 to 4 minutes.
- Place 1 slice of toast on a plate and top with 1/2 of the bacon, 1/2 of the scrambled eggs, and 1 slice of toast. Repeat with remaining toast, bacon, and eggs. Top each sandwich with maple syrup.
Nutrition Facts : Calories 1008.5 calories, Carbohydrate 57.1 g, Cholesterol 691.2 mg, Fat 70.1 g, Fiber 5.8 g, Protein 39.9 g, SaturatedFat 17.3 g, Sodium 1436.1 mg, Sugar 26.6 g
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Elizabeth Thompson
[email protected]Amazing!
NNAEDOZIE IJEOMA
[email protected]I'm not sure what I did wrong, but my sandwich was really dry. I think I might have used too much bread.
sunshinexgirl
[email protected]Ok
Vanessa Gutierrez
[email protected]This recipe has become a staple in our household. We make it at least once a month.
Abdillahi Mukhtar
[email protected]Perfection
Michael Neuhauser
[email protected]I followed the recipe exactly, but my sandwich didn't turn out as good as the picture. I think I might have overcooked the bread.
Ddungu Kenedy
[email protected]Would eat again
Poshpa Raj
[email protected]This sandwich was a bit too sweet for my taste, but I can see why others would enjoy it.
Sohannur Rahaman
[email protected]Not bad
Naima Angkay
[email protected]I've made this sandwich several times now, and it's always a hit! Everyone who tries it loves it.
Maxamad Cabdulaahi
[email protected]Absolutely divine!
Kwanele Zuma
[email protected]This recipe is a keeper! My family loved it, and it was so easy to make.
Sherijutt Jutt34
[email protected]Meh
Samundra Giree
[email protected]I'm not usually a fan of French toast, but this sandwich was amazing! The bacon and maple syrup were a great touch.
Suii 123hh
[email protected]Yum! Loved it!
Poli Dey
[email protected]This was the most delightful French toast sandwich I've ever tried! The combination of sweet maple syrup and savory bacon was perfect, and the bread was cooked to perfection.