MAPLE-GINGER BUTTERNUT SQUASH
Categories Ginger Side Christmas Thanksgiving Low Fat Vegetarian Quick & Easy Low Sodium Back to School Butternut Squash Fall Winter Vegan Maple Syrup Gourmet Fat Free Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 3
Steps:
- Preheat oven to 400°F.
- Halve squash and discard seeds. Arrange squash, cut sides up, in a shallow baking pan and roast in middle of oven until soft, 45 minutes to 1 hour.
- Cool squash slightly and scoop flesh into a bowl. Mash squash slightly with a fork with syrup, ginger, and salt and pepper to taste. Before serving, reheat squash if necessary in a baking dish, covered, in a 350°F oven.
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Randi Shannon
[email protected]This dish is a bit too sweet for my taste.
MOHAN KHAN media
[email protected]I love the way the maple syrup caramelizes on the squash.
Nkanyiso Moyo
[email protected]This is a great recipe for a healthy and delicious side dish.
md lipon Islam
[email protected]I've never been a big fan of butternut squash, but this recipe changed my mind. The maple syrup and ginger really bring out the flavor of the squash.
Jakob Taylor
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the sweet and savory flavor.
Shamshad Masih
[email protected]I love how versatile this recipe is. I've used it to make soup, pie, and even pancakes!
Muhammad Alman
[email protected]This is a great recipe for a fall dinner party. It's easy to make and always impresses my guests.
anas soomro
[email protected]I've made this dish several times and it's always a hit. I usually serve it with roasted chicken or pork.
Asfandiyar Asfandiyar
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of butternut squash, but I was pleasantly surprised! The maple syrup and ginger really elevate the flavor of the squash.
Umer Mehmood Abbasi
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Rahul Hossen
[email protected]I love the combination of sweet and savory in this dish. The maple syrup and ginger complement each other perfectly.
Mehar Usama
[email protected]This is a great recipe for a healthy and flavorful side dish. I've also tried it with other winter squashes, like kabocha and acorn, and it's always delicious.
ryker Glover
[email protected]I made this dish for Thanksgiving dinner and it was a huge success! Everyone loved it.
James Flynn
[email protected]This was my first time cooking butternut squash and it was so easy! The recipe was clear and concise, and the dish turned out delicious.
Shahzad Akmal
[email protected]The flavors in this dish are amazing. The maple syrup gives it a nice sweetness, while the ginger adds a bit of a kick. I also love the addition of pecans - they add a nice crunch.
Ivan vibez Ug
[email protected]I've made this recipe several times and it always turns out perfect. It's my go-to side dish for fall gatherings.
Suleiman Ng'omba
[email protected]This dish was a hit with my family! Even my picky kids loved it.
Ntokozo Ntombenhle
[email protected]Absolutely delicious! The sweetness of the butternut squash pairs perfectly with the spicy ginger and maple syrup. I added a bit of extra ginger and garlic for a more intense flavor.