Categories Fruit Dessert Side Sauté Quick & Easy Apple Fall Cinnamon Maple Syrup Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 6
Steps:
- Peel and core apples and cut into 1/4-inch-thick slices. In a 12-inch heavy skillet heat butter over moderately high heat until foam subsides and sauté apples, turning them, until golden and tender. Stir in maple syrup, water, lemon juice, cinnamon, and a pinch of salt and cook, stirring, until apples are glazed.
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Janaka Kumara
[email protected]These apple slices are a great way to satisfy your sweet tooth without overindulging.
Mohammed Ajimal
[email protected]I love how these apple slices are not too sweet. The maple glaze is just the right amount of sweetness.
Imdadullah wazir
[email protected]These apple slices are a great way to get your kids to eat more fruit.
Waqas Khalil
[email protected]I've made these apple slices several times and they're always a hit. They're so easy to make and they always turn out perfect.
Jaylah Anderson
[email protected]These apple slices are the perfect addition to any fall dessert table.
Nahida Nahida
[email protected]I made these apple slices for my kids and they loved them. They're a healthy and delicious snack.
Sheikh Jillani
[email protected]These apple slices are a great way to use up leftover apples.
MARSHONE Dillard
[email protected]I love how versatile this recipe is. I've made it with different types of apples and different spices, and it's always delicious.
Apostle Peter chacha
[email protected]These apple slices are the perfect fall treat. They're warm, comforting, and delicious.
Evalynn P.
[email protected]I've never been a big fan of apples, but these maple glazed apple slices have changed my mind. They're so delicious and easy to make.
Mandel YouTube
[email protected]I made these apple slices for a party and they were a huge success. Everyone loved them!
Glen Holland
[email protected]These apple slices were a hit! They were so easy to make and they tasted amazing. The maple glaze was the perfect touch of sweetness and the apples were perfectly soft and chewy.