MAPLE-GLAZED BEETS
I love beets, so I always try new recipes for them when I find one. Instead of just maple syrup, this version adds a little tang from balsamic vinegar that I like because it cuts the sweetness just a little. If you don't like vinegar, however, you can just leave it out.
Provided by TasteTester
Categories Vegetable
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 375 degrees. In ovenproof skillet, toss beets with olive oil. Bake 30 minutes, then cover with aluminum foil and bake 1 hour more.
- (For canned beets, cook on stove until thoroughly heated through, then drain and continue with recipe.).
- Remove foil; stir in 1/2 cup water, maple syrup and vinegar. Place skillet on stovetop. Bring to a boil over medium-high heat and cook 5-8 minutes, or until mixture is reduced to a syrupy consistency. Transfer to serving dish and and sprinkle with scallions.
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sabiha hossain
sabiha.h@hotmail.co.ukI'm not a big fan of beets, but I'm willing to try this recipe. It sounds interesting.
Phil London
plondon30@hotmail.comI can't wait to try this recipe. It looks delicious.
Mandhoj Gurung
m-gurung@hotmail.co.ukI'm so glad I found this recipe. It's a new favorite in my household.
Saidat Gangana
s-g@gmail.comThese beets are a great way to get your daily dose of vegetables. They're packed with nutrients and antioxidants.
BD SAJIB
sb97@hotmail.comI love the vibrant color of these beets. They make a beautiful addition to any plate.
Tab Payne
t.payne3@yahoo.comThis is a great recipe for beginners. It's easy to follow and the results are delicious.
Tony Kuek
kuek.tony92@aol.comI've made this recipe several times and it's always a success. The beets are always tender and flavorful.
Woogy & Cory
w_c@hotmail.comThese beets are so easy to make and they're always a crowd-pleaser. I highly recommend this recipe.
Algi Black
algi@gmail.comI made this recipe for a potluck and it was a big hit. Everyone loved the beets and asked for the recipe.
MD Abdulla Hossein
mda12@hotmail.comI served these beets with roasted chicken and mashed potatoes. It was a delicious and satisfying meal.
Deejay phantomk2
p.d55@gmail.comI added a bit of chopped walnuts to the glaze for a little extra crunch. It was a great addition.
Marc Elsayed
e96@yahoo.comI roasted the beets instead of boiling them. They turned out just as delicious, but with a slightly crispier texture.
Mr. Junaid Vlogs
v.m57@aol.comI love the combination of sweet and tangy in this recipe. The maple syrup and balsamic vinegar create a perfect balance of flavors.
Destinee Davis
d.destinee34@gmail.comThis recipe is a keeper! I will definitely be making it again.
Kusum Rajbanshi
kr97@yahoo.comI followed the recipe exactly and the beets turned out perfectly. They were tender on the inside and slightly caramelized on the outside.
Amber Moran
a_moran@aol.comI made this recipe for my family and they loved it. Even my kids, who are picky eaters, ate their beets.
Samith Rathnayake
samith.r57@yahoo.comThis is a great recipe for a quick and easy side dish. The beets were tender and flavorful, and the glaze was perfectly sweet.
Christopher Ofeimmun
c-ofeimmun@yahoo.comI've never been a big fan of beets, but this recipe changed my mind. The maple glaze was the perfect complement to the earthy flavor of the beets.
Anney Amdad
a_a79@gmail.comThese maple glazed beets were a hit at my dinner party! They were easy to make and had a delicious sweet and tangy flavor.