MAPLE GLAZED HAM
Make and share this Maple Glazed Ham recipe from Food.com.
Provided by Strawberry Girl
Categories Ham
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine mustard, maple syrup, apple cider vinegar and hot pepper sauce in a pot. Bring to boil and reduce by half or until slightly thickened. Stir in soy sauce. Brush over ham.
- Preheat oven to 350F (180C). Trim hard outer skin from surface of ham. Shave off the fat leaving about 1/4 inch (5 mm) layer. With a sharp knife make a cross hatch pattern over surface of ham.
- Place ham in roasting pan. Brush with more glaze and dust with pepper. Bake for 1 hour and 15 minutes, basting every 15 minutes with more glaze, or until ham is cooked through.
- Serve warm or at room temperature. Carve into slices for serving.
Nutrition Facts : Calories 562.6, Fat 19.9, SaturatedFat 6.6, Cholesterol 177.2, Sodium 5420.5, Carbohydrate 14.1, Fiber 0.4, Sugar 12.1, Protein 76.8
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Shammah Abel
[email protected]The ham was delicious, but it was a bit too salty for my taste. I'll try using less salt next time.
Annie Davis
[email protected]The ham was delicious, but it was a bit too much food for my family. I'll try making a smaller ham next time.
Daoxy25
[email protected]The ham was delicious, but it was a bit too expensive. I'll try finding a cheaper cut of ham next time.
chow dawg
[email protected]The ham was delicious, but it took a lot longer to cook than the recipe said. I'll try cooking it at a lower temperature next time.
Mandela Nelson
[email protected]The ham was delicious, but the glaze was a bit too runny. I'll try thickening it up with some cornstarch next time.
Usman Prince
[email protected]The ham was delicious, but the glaze was a bit too thick. I'll try thinning it out with some water next time.
Lillian Musenero
[email protected]The ham was a bit overcooked, but the glaze was delicious. I'll try cooking it for less time next time.
Waseem Raza
[email protected]The ham was a bit dry, but the glaze was delicious. I'll try cooking it for less time next time.
Anahi Poague
[email protected]The glaze was a bit too tart for my taste, but the ham was cooked perfectly. I'll try making it again with a different glaze.
laala regagda
[email protected]The ham was a bit too salty for my taste, but the glaze was delicious. I'll try making it again with less salt.
Patricio Opoku
[email protected]This ham was a disappointment. The glaze was too sweet and the ham was dry. I won't be making this recipe again.
Raj Ahammed
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the ham turned out great. The glaze was delicious and the ham was cooked to perfection. I will definitely be making this again.
Hayden Bahe
[email protected]I've tried many different ham recipes, but this one is by far the best. The glaze is incredible and the ham is always moist and tender. I highly recommend this recipe.
Diptto Ahamed
[email protected]This ham was delicious! I made it for my family's Easter dinner and everyone loved it. The glaze was perfect and the ham was cooked perfectly. I will definitely be making this again.
Ch Khizar hayat
[email protected]I'm not a big fan of ham, but this recipe changed my mind. The glaze was so flavorful and the ham was so tender and juicy. I'll definitely be making this again.
Usama el Halaby
[email protected]This recipe was a lifesaver! I had a group of friends coming over for dinner and I needed a main course that would be easy to make and impress my guests. This ham was perfect. It was easy to prepare and it turned out amazing. Everyone loved it!
Jalil Mughal
[email protected]I followed the recipe exactly and the ham turned out beautifully. The glaze was delicious and the ham was moist and tender. I will definitely be making this again.
Shalon Love
[email protected]I've made this ham several times now, and it's always a crowd-pleaser. The glaze is easy to make and adds so much flavor to the ham. I highly recommend it!
big brain
[email protected]This maple glazed ham was a hit at my holiday dinner! The glaze was perfectly sweet and tangy, and the ham was cooked to perfection. I'll definitely be making this again.