MAPLE-GLAZED MEATLOAF
A mixture of maple syrup and Dijon mustard coats this hearty meatloaf of beef, pork and veal.
Provided by Susan Guerrero
Categories dinner, easy, main course
Time 2h
Yield 6 to 8 servings
Number Of Ingredients 19
Steps:
- Chop 1/4 pound bacon; sauté until browned but not crisp, about 8 minutes. Transfer cooked bacon to paper towels to drain. Add onion and garlic to pan. Cover, and cook over low heat, stirring occasionally, until softened, about 10 minutes. Remove from heat, and set aside.
- Heat oven to 375 degrees. In a medium bowl, whisk together the milk, sour cream, eggs, dry mustard, salt, thyme, Worcestershire sauce, ground pepper and hot pepper sauce.
- In a large bowl, combine beef, pork, veal, cooked bacon, onion mixture and milk mixture. Using your hands, toss lightly to mix. Add saltines and parsley, and toss lightly again until thoroughly combined. Line a rimmed cookie sheet with foil; on it, form meat into a domed loaf about 5 inches by 12. Drape remaining strips of bacon lengthwise over loaf to completely cover.
- In a small bowl, combine maple syrup and Dijon mustard. Paint a thick coat over bacon. Bake uncovered, until a thermometer inserted into center registers 165 degrees, 1 1/4 to 1 1/2 hours. If desired, baste occasionally with remaining maple syrup mixture. Let meatloaf rest about 10 minutes before slicing and serving.
Nutrition Facts : @context http, Calories 681, UnsaturatedFat 28 grams, Carbohydrate 14 grams, Fat 51 grams, Fiber 1 gram, Protein 38 grams, SaturatedFat 19 grams, Sodium 659 milligrams, Sugar 8 grams, TransFat 1 gram
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Zubair D
[email protected]This meatloaf was okay. It wasn't anything special, but it wasn't bad either. I might make it again if I'm in a pinch, but I wouldn't go out of my way to make it.
Daibaram Khanal
[email protected]I wasn't a big fan of this meatloaf. The glaze was too sweet for my taste and the meatloaf was a bit too dense. I think I'll stick to my old meatloaf recipe.
Rana Haider Ali
[email protected]This meatloaf was a bit dry for my taste, but the glaze was delicious. I think I might try adding some more moisture to the meatloaf next time.
Wilfred Kumakech
[email protected]I made this meatloaf for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
Rahad Khan
[email protected]This was my first time making meatloaf and it turned out perfectly! The glaze was amazing and the meatloaf was so moist and flavorful. I will definitely be making this again.
mila cowart
[email protected]I've made this meatloaf several times now and it's always a hit! It's so easy to make and the glaze is always a crowd-pleaser. I highly recommend this recipe.
Dylan Chilaco
[email protected]This meatloaf was easy to make and turned out great! The glaze was delicious and the meatloaf was cooked through evenly. I will definitely be making this again.
Khanzadiii Khanzadiii
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The meatloaf was incredibly moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.
DaVontae S
[email protected]I made this meatloaf for my husband's birthday dinner and he loved it! He said it was the best meatloaf he's ever had. I will definitely be making this again.
Hello master
[email protected]This meatloaf was a bit of work to make, but it was definitely worth it! The glaze was amazing and the meatloaf was so flavorful. I will definitely be making this again for special occasions.
Nangobi Victoria
[email protected]I've made this meatloaf several times now and it's always a hit! The glaze is the perfect balance of sweet and savory, and the meatloaf is always moist and tender. I highly recommend this recipe.
Rachel Adikong
[email protected]This was one of the best meatloaf recipes I've ever tried! The maple glaze was delicious, and the meatloaf was so moist and flavorful. I will definitely be making this again for my family.
Kombo Prosper
[email protected]This meatloaf was easy to make and turned out perfectly! The glaze was sweet and tangy, and the meatloaf was cooked through evenly. I will definitely be making this again.
Omrito Barmon
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind! The maple glaze was amazing and the meatloaf was so moist and tender. I will definitely be making this again.
Paseka Paseka
[email protected]I made this meatloaf for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again and again.
osawaru samuel
[email protected]This maple glazed meatloaf was a hit with my family! It was so moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.