MAPLE-GLAZED PINEAPPLE
Steps:
- Heat the margarine in a medium skillet until melted, then stir in the maple syrup and cinnamon.
- Drain the pineapple well (save the juice for a different use) and add to the skillet. Cook over medium-high heat, stirring often, until the pineapple is nicely glazed and golden, 6 to 8 minutes.
- Stir in the dried fruit of your choice and remove from the heat. Transfer the mixture to a serving dish. Allow to cool for several minutes, then serve warm. Top each serving with a dollop of yogurt, if desired.
- nutrition information
- Calories: 253
- Total Fat: 6g
- Protein: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Sodium: 5mg
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Mo Black
[email protected]This dish was so good! The pineapple was cooked perfectly and the glaze was delicious. I will definitely be making this again.
Nakib Hasan
[email protected]This was a delicious and easy recipe. The pineapple was cooked perfectly and the glaze was flavorful. I will definitely be making this again.
benamra akram
[email protected]I made this dish for a party and it was a big hit. The glaze was so good that people were asking for the recipe. I will definitely be making this again.
DH Mehedi Mia
[email protected]This was a great recipe. The pineapple was cooked perfectly and the glaze was delicious. I would definitely make this again.
Behrooz stanikzai
[email protected]I made this dish last night and it was a hit! My family loved the sweet and tangy flavor of the glaze. I will definitely be making this again.
Bahari Dankwrai
[email protected]This pineapple dish was so good! The glaze was the perfect balance of sweet and tangy, and the pineapple was cooked to perfection. I will definitely be making this again.