MAPLE-GLAZED PORK CHOPS WITH BRUSSELS SPROUTS
Provided by Robin Miller : Food Network
Categories main-dish
Time 28m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Season both sides of pork with salt and black pepper. Heat 1 tablespoon of oil in a large skillet over medium-high heat. Add pork to hot pan and cook 2 minutes per side, until golden brown. In a medium bowl, whisk together maple syrup, mustard, 3 garlic cloves, and ginger. Add sauce to pan and bring to a simmer. Add chops to simmering liquid, cover and cook 5 minutes. Uncover and simmer 5 more minutes, until sauce reduces and pork is cooked through.
- Meanwhile, in another skillet, heat the remaining 1 tablespoon oil. Add the Brussels sprouts and the remaining minced garlic clove. Season with salt and pepper. Saute until heated through, about 5 to 7 minutes. Serve immediately.
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Prince gamig
[email protected]Can't wait to try this!
ichiko
[email protected]Definitely recommend trying this recipe!
Farman Jani
[email protected]Amazing!
Hannah Mcswan
[email protected]The pork chops were juicy and flavorful, but the maple glaze was a bit too sweet for my taste. The Brussels sprouts were also very good.
Md Sawon amd Torofdar
[email protected]This recipe was easy to follow and the pork chops turned out amazing! The maple glaze was the perfect combination of sweet and savory. I will definitely be making this again.
Shelby Hurlburt
[email protected]The pork chops were a bit overcooked, but the maple glaze was delicious. The Brussels sprouts were also very good.
KAFERO MUZAMIRU
[email protected]This was my first time making pork chops and they turned out great! The maple glaze was the perfect touch of sweetness. I will definitely be making this again.
Sserwanjab Hakiimu
[email protected]I loved this recipe! The pork chops were cooked to perfection and the maple glaze was amazing. I will definitely be making this again.
Masta p Edoskid
[email protected]The pork chops were juicy and flavorful, but the maple glaze was a bit too sweet for my taste. The Brussels sprouts were also very good.
Agyekum Boadi
[email protected]This recipe was easy to follow and the pork chops turned out amazing! The maple glaze was the perfect combination of sweet and savory. I will definitely be making this again.
Anita Kumari
[email protected]The pork chops were a bit overcooked, but the maple glaze was delicious. The Brussels sprouts were also very good.
Kasolo Henry
[email protected]This was my first time making pork chops and they turned out great! The maple glaze was the perfect touch of sweetness. I will definitely be making this again.
Wilson chinedu
[email protected]I loved this recipe! The pork chops were cooked perfectly and the maple glaze was amazing. The Brussels sprouts were also very good.
Aba Xhd
[email protected]The pork chops were a bit dry, but the maple glaze helped to make them more moist. The Brussels sprouts were delicious. Overall, it was a good meal.
Emma Leslie
[email protected]This dish was a hit with my family! The pork chops were juicy and flavorful, and the maple glaze added a delicious sweetness. The Brussels sprouts were roasted to perfection and had a slightly crispy texture. I will definitely be making this again!