MAPLE-GLAZED PORK MEDALLIONS
My sister shared this maple-glazed pork medallions recipe with me, and it has become a favorite with family and friends. Sweet maple with salty bacon is a delicious taste combination with the pork. -Bonnie De Jong, Holland, Michigan
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 325°. In small bowl, whisk the first 9 ingredients; set aside. In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain. , Wrap 2 strips of bacon around sides of each pork slice; secure with toothpicks. Place in a greased 13x9-in. baking dish. Pour syrup mixture over top. Bake, covered, 35 minutes. Uncover; sprinkle with brown sugar. Bake until thermometer inserted in pork reads 145°, 10-15 minutes longer. Discard toothpicks before serving. If desired, thicken cooking juices; serve with pork.
Nutrition Facts : Calories 473 calories, Fat 13g fat (5g saturated fat), Cholesterol 92mg cholesterol, Sodium 834mg sodium, Carbohydrate 51g carbohydrate (46g sugars, Fiber 0 fiber), Protein 36g protein.
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Cameron Gilbert
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved the pork and the glaze.
lynn grindley
[email protected]I'm always looking for new pork recipes, and this one is definitely a keeper. The pork was tender and the glaze was perfect.
Md Jubayer Bokhs
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the pork is always juicy and flavorful.
iftikhar ulhassan
[email protected]I love the fact that this recipe uses simple ingredients. I always have these ingredients on hand.
sita pandey
[email protected]I've never made pork medallions before, but this recipe made it easy. The pork was cooked perfectly and the glaze was delicious.
Lungile Malungy
[email protected]This recipe is a great way to use up leftover pork. I like to serve it with roasted vegetables.
Quadri Hammed
[email protected]I made this dish for my husband's birthday and he loved it. He said it was the best pork he's ever had.
kevin gil
[email protected]I'm not a big fan of pork, but I really enjoyed this recipe. The maple glaze was the perfect complement to the pork.
Ajani Holding
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy pork dish.
man basnet
[email protected]This recipe is easy to follow and the pork medallions are always juicy and flavorful.
Shayan Shorts Editz (Shayaneditz)
[email protected]I've made this recipe several times and it's always delicious. I like to add a little bit of Dijon mustard to the glaze for extra flavor.
Arsalan nawaz
[email protected]I tried this recipe and it was a disaster. The pork was tough and the glaze was too sweet.
lenny vera
[email protected]The pork medallions were a little dry, but the glaze was delicious.
Lebo Lenovo
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the pork and the glaze.
Khushbu Sajjad
[email protected]I love this recipe! The pork is always tender and juicy, and the glaze is so flavorful.
just miracle
[email protected]This was my first time making pork medallions and they turned out great! The glaze was a little too sweet for my taste, but that's an easy fix.
Abeh Avwerosuo jude
[email protected]I've been making this recipe for years and it's always a hit. The pork is always juicy and the glaze is delicious.
Noman Mazher
[email protected]I made this dish last night and my family loved it. The pork was tender and the glaze was sweet and tangy.
Cynthia Heiman
[email protected]Maple glazed pork medallions were juicy and flavorful! A keeper recipe.