MAPLE GRILLED HALIBUT STEAKS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Maple Grilled Halibut Steaks image

This also works well with other fish steaks. Prepare the soy sauce mixture well in advance, it needs time to cool to room temperature. Because of the sodium content in the soy sauce do not use any extra salt, or use low-sodium soy sauce.

Provided by Kittencalrecipezazz

Categories     Halibut

Time 40m

Yield 2 halibut steaks

Number Of Ingredients 8

5 tablespoons butter
1/4 cup maple syrup (can use 3 tablespoons brown sugar in place of maple syrup)
2 teaspoons minced fresh garlic (or to taste)
2 tablespoons lemon juice
1 tablespoon soy sauce (can use low-sodium soy sauce)
1 pinch ginger powder (optional)
1/2 teaspoon black pepper
2 (1 lb) halibut steaks

Steps:

  • Place butter, maple syrup, garlic, lemon juice, soy sauce, ginger (if using) and black pepper in a saucepan; heat until the butter has melted (about 2 minutes) stirring constantly, then cool to room temperature.
  • Brush each and both sides of the steaks VERY generously with the soy sauce mixture, reserving some to brush on the fish while grilling.
  • Place into a shallow glass dish, cover and refrigerate for up to 4 hours.
  • Lightly oil the grill grate.
  • Cook the fish for about 5 minutes per side brushing with remaining sauce (discard any remaining sauce).

hina nauman
[email protected]

I'm not sure what went wrong, but my halibut was dry and overcooked.


Manow Kofii
[email protected]

This was the best grilled halibut I've ever had! The marinade was perfect and the fish was cooked to perfection.


Nelsonde Silmeas
[email protected]

I would definitely recommend this recipe to anyone who loves grilled fish.


Zac Cordes
[email protected]

This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.


madu anu
[email protected]

I love that this recipe is so versatile. I've used it to grill halibut, salmon, and even chicken.


Malik zohaib Zohaib
[email protected]

The marinade was a bit too sweet for my taste, but the fish was cooked perfectly.


Dibora Kibrom
[email protected]

This recipe is a keeper! I've made it several times and it's always a hit with my family and friends.


Breilyn Garcia
[email protected]

I'm not a big fan of fish, but this recipe changed my mind. The maple marinade made the halibut so flavorful and moist.


Bikomye Erisa Juma
[email protected]

This was my first time grilling halibut and it turned out great! The marinade was simple, but it really enhanced the flavor of the fish.


Oluwa Segzy
[email protected]

I would definitely make this recipe again. It was easy to follow and the results were delicious.


Hamza Abbas
[email protected]

Overall, this was a good recipe. The fish was cooked perfectly and the marinade added a nice flavor.


sirag mohamed
[email protected]

The fish was a bit dry, but the marinade was delicious.


Eliyas Siddiq
[email protected]

This dish is so easy to make, yet it tastes like it came from a fancy restaurant. I will definitely be making this again!


NeRak bk
[email protected]

I love the combination of sweet and savory in this recipe. The maple syrup and Dijon mustard pair perfectly together to create a marinade that is both flavorful and tangy.


Mhmd Ali
[email protected]

This maple grilled halibut was a hit at our last BBQ! The marinade was easy to make and added a delicious flavor to the fish. The fish cooked perfectly and was flaky and moist.