MAPLE HAZELNUT PIE
Provided by Tori Ritchie
Categories Dessert Bake Christmas Thanksgiving Hazelnut Potluck Maple Syrup Bon Appétit Peanut Free Soy Free
Yield Makes 6 to 8 servings
Number Of Ingredients 12
Steps:
- Bring maple syrup, brown sugar, corn syrup, and salt to boil in medium saucepan over medium heat, stirring until sugar dissolves. Continue boiling 1 minute, reducing heat as needed to prevent mixture from boiling over. Remove pan from heat. Add bourbon, then butter; whisk until butter melts. Let cool to lukewarm, whisking occasionally, about 20 minutes.
- Preheat oven to 350°F. Spray 9-inch-diameter glass pie dish with nonstick spray. Unroll pie crust. Line dish with crust. Crimp edges decoratively. Brush crust with enough egg white to coat. Scatter hazelnuts over. Whisk eggs and vanilla extract in medium bowl until blended. Whisk cooled maple-sugar mixture into egg mixture. Pour mixture over hazelnuts in crust. Bake pie until filling is set and slightly puffed, about 50 minutes. Cool completely on rack. DO AHEAD: Can be made 1 day ahead. Cover and keep at room temperature.
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Evan Tanner
[email protected]I've made this pie several times and it's always a hit. It's the perfect combination of sweet and nutty. I love that it's not too heavy, so it's perfect for after a big meal.
Hafiz Ijazinfo
[email protected]This pie is a bit time-consuming to make, but it's worth it. The end result is a delicious and beautiful pie that's perfect for special occasions.
mohamed hamedelneel
[email protected]I'm not a huge fan of maple, but I really enjoyed this pie. The hazelnut flavor really balances out the maple. The crust is also very flaky and buttery.
Geming Wiht Gopal
[email protected]This pie is so easy to make and it always turns out perfect. I love the combination of maple and hazelnut. It's the perfect pie for any occasion.
Faghs Shhshs
[email protected]I made this pie for a bake sale and it sold out in minutes! Everyone loved it. The maple and hazelnut flavors were a big hit. I would definitely recommend this recipe to anyone looking for a delicious and popular dessert.
Enayet Ur rob
[email protected]This pie was a little too sweet for my taste, but it was still very good. The crust was flaky and the filling was creamy. I think I would try using less sugar next time.
Qaisar kiani
[email protected]I followed the recipe exactly and the pie turned out great! The crust was flaky and the filling was smooth and creamy. The maple and hazelnut flavors were perfectly balanced. I would definitely recommend this recipe to anyone looking for a delicious
Bip Lob
[email protected]This pie is absolutely delicious! The crust is perfectly flaky and the filling is incredibly creamy and flavorful. The maple and hazelnut flavors go together perfectly. I will definitely be making this pie again and again.
Godfrey S Gune
[email protected]I made this pie for a potluck and it was a hit! Everyone loved it. The maple flavor is not overpowering, and the hazelnuts add a nice crunch. I would highly recommend this pie to anyone looking for a delicious and easy dessert.
furqan king
[email protected]This pie is amazing! The combination of maple and hazelnut is perfect. The crust is flaky and buttery, and the filling is rich and creamy. I will definitely be making this pie again.