MAPLE MOUSSE WITH MIXED BERRY COMPOTE
Categories Berry Dairy Dessert Winter Bon Appétit Kidney Friendly
Yield Serves 6
Number Of Ingredients 13
Steps:
- For Mousse:
- Place 2 tablespoons water in small bowl. Sprinkle gelatin over; let stand 10 minutes to soften. Whisk yolks, syrup and 4 tablespoons water in medium metal bowl. Set bowl over saucepan of simmering water (do not allow bottom of bowl to touch water). Whisk constantly until candy thermometer registers 160°F, about 7 minutes. Remove from over water. Add gelatin mixture to yolk mixture; whisk to dissolve. Using electric mixture, beat mixture until cool and slightly thickened, about 8 minutes. Whip cream and maple flavoring in large bowl to medium-stiff peaks. Fold yolks mixture into whipped cream. Divide among 6 glasses. Cover; chill until mousse sets, about 4 hours. (Can be made 1 day ahead. Keep chilled.)
- For Compote:
- Puree raspberries in syrup in processor. Strain into heavy large saucepan. Boil 1 minute. Remove from heat. Add remaining berries; stir gently just until coated with sauce. Cool completely (berries will thaw as they sit). Spoon over mousse. Garnish with mint.
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Desmond Demas
[email protected]This recipe is a waste of time. The mousse was bland and the compote was too tart. I would not recommend this recipe to anyone.
Ogechi Ohaegbula
[email protected]I'm not sure what went wrong, but my mousse turned out grainy. I think I might have used the wrong kind of chocolate.
Malak Tarek
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler desserts in the future.
Stephon Graves
[email protected]I had some trouble getting the mousse to set properly. I think I might have overbeaten it. Other than that, the recipe was easy to follow and the results were delicious.
Stella Ezeobi
[email protected]This mousse was a bit too sweet for my taste, but the compote was delicious. I would recommend using less sugar in the mousse next time.
Rakib YT
[email protected]I'm not a huge fan of mousse, but I thought I'd give this recipe a try. I was pleasantly surprised! The mousse was light and not too sweet, and the compote was the perfect addition. I'll definitely be making this again.
Nd Abuhanif
[email protected]This was a delicious and easy dessert to make. I used frozen berries for the compote and it still turned out great. The mousse was light and fluffy, and the compote was the perfect topping.
Alom Hossain
[email protected]I love this recipe! The mousse is so light and fluffy, and the compote is the perfect balance of sweet and tart. I've made it several times and it's always a hit.
Cathrine Green
[email protected]5 stars! This mousse is simply divine. The texture is velvety smooth and the maple flavor is subtle but present. The mixed berry compote is the perfect accompaniment, adding a burst of tartness and sweetness.
Nun Hi
[email protected]This was my first time making mousse and it turned out great! The instructions were easy to follow and the results were impressive. I'm so glad I tried this recipe.
Eline Wajacabo
[email protected]I tried this recipe last night and it was a hit! My guests raved about the mousse and the compote. The flavors were perfect together. I will definitely be making this again.
Mo Momo
[email protected]This maple mousse with mixed berry compote was an absolute delight! The mousse was light and fluffy, with a perfectly sweet maple flavor. The mixed berry compote added a tart and tangy contrast that balanced out the sweetness of the mousse perfectly.