MAPLE MUSTARD GLAZED PORK TENDERLOIN
Make and share this Maple Mustard Glazed Pork Tenderloin recipe from Food.com.
Provided by School Chef
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Pre heat ove to 425 F.
- Rub tender loin with oil and seasonings.
- Sear in oven turning often for 5 minutes.
- Turn down heat and continue to bake for 15 minutes.
- Mix mustard and syrup together.
- Glaze tenderloin with mustard/syrup mixture.
- Bake 5 more minutes.
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Princw Arko
[email protected]This recipe is a keeper! The pork tenderloin was juicy and flavorful, and the glaze was perfect.
Rinicks AIDZ
[email protected]This recipe was a waste of time. The pork tenderloin was overcooked and the glaze was burnt.
James Watson
[email protected]The pork tenderloin was a bit bland. I would recommend adding more spices to the rub.
Maclon kumar
[email protected]This recipe was way too sweet for my taste. I would recommend using less maple syrup in the glaze.
Arjun Yari
[email protected]I followed the recipe exactly and the pork tenderloin turned out tough. I'm not sure what went wrong.
Ryan Boardman
[email protected]This pork tenderloin was a bit dry, but the glaze was delicious. I think I would cook it for a shorter amount of time next time.
Mark Rozados
[email protected]I've never made pork tenderloin before, but this recipe made it easy. The pork was cooked perfectly and the glaze was delicious.
Mm Mmmm
[email protected]This recipe is a great way to use up leftover pork tenderloin. I made it for dinner last night and it was a hit with my family.
Mage E
[email protected]I wasn't sure how I would like the combination of maple and mustard, but I was pleasantly surprised. The glaze was sweet and tangy, and it really complemented the pork.
Blue Flash Gamer :D
[email protected]This pork tenderloin was cooked perfectly and the glaze was delicious. I would definitely recommend this recipe.
Cherry Ann Nicor
[email protected]I love the combination of maple and mustard in this glaze. It's a great way to add some sweetness and tang to pork.
Saad Azzougagh
[email protected]This recipe was easy to follow and the pork turned out amazing! I will definitely be making this again.
Shahzaib Kamboh
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The pork is always juicy and flavorful, and the glaze is delicious.
Md Ruja
[email protected]This pork tenderloin was a hit at our dinner party! The maple mustard glaze was perfectly balanced, and the pork was cooked to perfection. Definitely a keeper.