Provided by Robin Miller : Food Network
Categories main-dish
Time 6h15m
Yield 4 servings (with 1 chicken breast left over for white pizza)
Number Of Ingredients 12
Steps:
- Place squash and sweet potatoes and leeks in the slow cooker. Season chicken all over with salt and black pepper and place on top of vegetables in slow cooker. In a medium bowl, combine orange marmalade and remaining ingredients. Pour mixture over chicken and vegetables. Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours.
- Serve 4 of the chicken breast halves with squash and potatoes on the side and extra sauce spooned over top (reserve remaining chicken for pizza). Top with parsley and rosemary just before serving.
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Rahmat Azizi
[email protected]This is a great recipe for a weeknight meal. It's easy to make and doesn't take too long.
Mia Mattless
[email protected]I've tried several different maple orange chicken recipes, and this one is by far the best. The glaze is perfect!
Yashwa Abid
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
Ikram Jan
[email protected]I'm not a big fan of sweet potatoes, but I really enjoyed them in this dish. The maple orange glaze really complemented the sweetness of the potatoes.
Karl Holmes
[email protected]I made this dish for my friends, and they all loved it. It's a great recipe for a special occasion.
Rocky Efe
[email protected]This dish is a great way to use up leftover chicken. I also like to add some chopped walnuts or almonds for a bit of crunch.
Tanjina Shifa
[email protected]I tried this recipe for the first time last night, and it was a success! The chicken was juicy and tender, and the sauce was delicious.
mahafuj gaming
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The flavors are amazing!
Markuss Raits Priedƒ´tis
[email protected]The glaze is a bit too sweet for my taste, but I just cut back on the amount of maple syrup I used.
mercie chemutai
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. It's perfect for potlucks or dinner parties.
Danish Shafiq
[email protected]This was a great weeknight meal. It was easy to make and didn't take too long. The leftovers were even better the next day.
Sandy Mark
[email protected]I'm not a huge fan of acorn squash, but I loved it in this dish. The maple orange glaze really brought out the flavor of the squash.
Tekraj Thapa
[email protected]This dish was a hit with my family! The chicken was tender and flavorful, and the glaze was the perfect balance of sweet and tangy. The acorn squash and sweet potatoes were a great addition, and they roasted up perfectly in the oven.