MAPLE PECAN BREAD

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Maple Pecan Bread image

old newspaper clipping called for maple blend syrup mrs butterworth will do i think but posting maple syrup it says store bread,well wrapped for best flavor

Provided by Dienia B.

Categories     Quick Breads

Time 1h5m

Yield 1 loaf

Number Of Ingredients 10

2 cups flour
3/4 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup pecans
1 cup milk
2 eggs
1/4 cup oil
1/4 cup maple syrup
1/2 teaspoon vanilla

Steps:

  • sift dry ingredients
  • toss nuts in flour.
  • combine wet add to dry.
  • stir just until moistened
  • pour batter into9x5 greased bread pan.
  • bake 350 55 minutes until done.
  • wrap in saran wrap when cool for a day.

It's kakar Sab
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I'm so glad I found this recipe. It's a keeper!


Andrew mendez
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This bread is so delicious, I can't stop eating it!


Jinnat Sultana
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I've never made maple pecan bread before, but this recipe made it so easy.


Jdjd Jdnd
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This bread is a great way to use up leftover maple syrup.


Nomi Khattak
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I love the combination of maple and pecans in this bread.


Shadrack Muthoka
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This bread is perfect for a special occasion or just a regular weeknight meal.


Bhesraj Bohara
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I'm not a big baker, but this recipe was so easy to follow. Even I could make this bread and it turned out great!


Abdul Basit Pasha
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This bread is so moist and flavorful. I love the crunchy pecans and the sweet maple glaze.


Alex Kibaria
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I've made this bread several times now and it's always a hit. It's the perfect bread for breakfast, lunch, or a snack.


Madam Sar Motu
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This is my new favorite bread recipe! It's so easy to make and always turns out perfect.


KAYLA BALDWIN
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I substituted walnuts for the pecans and it was still delicious.


Zara Haoladar
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This bread was easy to make and turned out perfectly. It was a big hit with my family and friends.


47_Omari
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This maple pecan bread was an absolute delight! It was moist, flavorful, and had the perfect amount of sweetness. The pecans added a nice crunch and the maple glaze was the perfect finishing touch. I will definitely be making this again!