I found this recipe in the local paper, and I love that it puts a twist on basic Brussels sprouts. Components of the recipe can be prepared the day before then completed the day of your meal. -Maureen Baisden, Canal Winchester, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Saute Brussels sprouts in butter in a large skillet for 8-10 minutes until tender. Add the vinegar, syrup, salt and pepper; cook and stir for 1 minute longer. Sprinkle with pecans.
Nutrition Facts :
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Robert Wendy
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Ameer Hassim
[email protected]These brussels sprouts are a great way to add some color to your plate. They're also a good source of vitamins and minerals.
Natalie Reid
[email protected]I love the combination of sweet and savory in this dish. The maple glaze is the perfect complement to the roasted brussels sprouts.
Oplkkn Hhhkjh
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the brussels sprouts are always a hit with my family.
Kobi Stoney
[email protected]I'm always looking for new ways to cook brussels sprouts, and this recipe definitely delivered. The maple glaze was a great touch and the pecans added a nice crunch.
KEITH ABONYO
[email protected]These brussels sprouts are a delicious and healthy side dish. I love that they're roasted, which gives them a nice crispy texture.
Aliahmad Aliahmad
[email protected]I've tried several different recipes for maple pecan brussels sprouts, but this one is by far the best. The glaze is perfectly balanced and the brussels sprouts are roasted to perfection.
Roselyn Corcuera
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the sweet and savory flavor of the brussels sprouts.
Kamal Poudel
[email protected]I made these brussels sprouts for a potluck and they were gone in minutes! Everyone loved them.
Ratul Khan
[email protected]These brussels sprouts are the perfect side dish for any holiday meal. They're easy to make and always a crowd-pleaser.
Nepali shorts Bank
[email protected]I'm not a big fan of brussels sprouts, but this recipe changed my mind! The maple glaze is amazing and the pecans add a nice crunch.
Emeka Emebo
[email protected]This is a really easy and delicious recipe. I love that it's healthy and flavorful.
MD__AKASH__001
[email protected]I've made this recipe several times and it always turns out great. The brussels sprouts are crispy and flavorful, and the maple glaze is the perfect finishing touch.
Thapelorh Moloi
[email protected]These maple pecan brussels sprouts were a hit at our Thanksgiving dinner! They were perfectly roasted and the maple glaze was delicious. I will definitely be making these again.