MAPLE PECAN BUTTER
Use on sweet potatoes, roasted pumpkin or roasted winter squash. Can keep refrigerated for 1 week or frozen for up to 2 months. Slice off pieces as you need it. Perfect to make ahead to make your autumn cooking easier! From Fine Cooking. nt
Provided by PalatablePastime
Categories Low Protein
Time 15m
Yield 1 cup
Number Of Ingredients 6
Steps:
- Sauté shallots in one tablespoon of the butter until caramelized and almost crisp, and allow to cool.
- Fold all ingredients together and chill.
- When almost firm, place flavored butter onto wax paper and roll into a log.
- Seal in plastic wrap and refrigerate or freeze until needed (can cut off portions of the roll and keep the rest frozen).
- Let butter soften before using for best flavor.
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Bridget goldsmith
[email protected]Overall, I'm really happy with this maple pecan butter. It's delicious and easy to make. I'll definitely be making it again.
Valters Andrejsons
[email protected]This butter was a bit too thick for my liking. I think I'll try adding a little more milk next time.
Purple Raptor
[email protected]I'm not sure what I did wrong, but my butter turned out really oily. I'm going to try again with a different recipe.
Ms Rima
[email protected]This butter is the perfect addition to my breakfast routine. It's so flavorful and satisfying.
Abrar Azam
[email protected]I love how this butter turned out. It's so smooth and creamy. I can't wait to try it on my morning toast.
Cecilia Ayaw
[email protected]This butter was really easy to make and it tastes amazing. I'll definitely be making it again.
Allah Dita
[email protected]I had some trouble finding pecan pieces, so I used chopped walnuts instead. It still turned out great!
Maryam Adamu
[email protected]This butter was a bit too sweet for my taste, but it was still good. I think I'll try using less maple syrup next time.
Samuel Oj
[email protected]I'm not usually a fan of maple pecan butter, but this recipe changed my mind. It's so creamy and flavorful. I could eat it by the spoonful!
Aswad Akram
[email protected]This butter is delicious! I love the way the maple and pecans complement each other. It's the perfect addition to my morning toast.
Mohona Akthar
[email protected]I was looking for a new maple pecan butter recipe and I'm so glad I found this one. It's the perfect blend of sweet and nutty. I'll definitely be making this again and again.
Chukwueke Derrick
[email protected]This maple pecan butter is so versatile. I've used it on toast, pancakes, waffles, and even ice cream. It's always a hit!
Linda Wiley
[email protected]I love the combination of maple and pecans in this butter. It's the perfect spread for toast, muffins, or even fruit.
Rumu sah
[email protected]This butter was easy to make and turned out great! I used it on pancakes and it was delicious. I'll definitely be making this again.
ashleigh Pray
[email protected]I've tried many maple pecan butter recipes, but this one is by far the best. It's so rich and creamy, and the pecans add a nice crunch. I love using it on waffles or toast.
Raja Amjad
[email protected]This maple pecan butter was a hit! It was so easy to make and had the perfect balance of sweetness and nuttiness. I used it on toast, pancakes, and even in oatmeal. It was delicious every time!