MAPLE PECAN SHORTBREAD
Number Of Ingredients 12
Steps:
- 1. Mix the flours, salt and pecans in a large bowl. 2. Cream the butter and sugars in a large bowl until light and fluffy. 3. Beat in the maple syrup followed by the egg yolk. 4. Mix in the flour until it forms a dough. 5. Form the dough into a 1 1/2 inch thick log, wrap it in plastic and let it chill out in the fridge for 2 hours to over night. 6. Slice the log into 1/4 inch thick slices. 7. Place the cookies on a baking sheet 1 inch apart from each other, brush with the egg white and top with the pecan laves and the turbinado sugar. 8. Bake the cookies in a 350F preheated oven until lightly golden brown on the edges, about 10-12 minutes, turning the baking sheet around half way through.
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Yetunde Yetty
[email protected]I made these cookies for a bake sale and they were a huge hit! Everyone loved them.
deniz bore
[email protected]These cookies are the perfect holiday treat! They're festive and delicious.
Saladin Ntumkas
[email protected]These cookies were a bit too crumbly for my taste, but they were still good. I might try using a different flour next time.
Mahbeer Mujahid
[email protected]These cookies are so easy to make and they taste delicious. I love that they're not too sweet.
Robby Chlor
[email protected]I've made these cookies several times and they're always a hit! They're the perfect cookie for any occasion.
Emmanuel Ositadimma
[email protected]These cookies were amazing! I will definitely be making them again.
Johnson Kwame Appiah
[email protected]These cookies were a bit dry for my taste, but they were still good. I might try adding a little bit of butter or oil next time.
Kamrol Hasan
[email protected]I love these cookies! They're so easy to make and they always turn out perfect.
Deena R
[email protected]These cookies are delicious! The maple flavor is really strong and the pecans add a nice crunch.
Brian Day
[email protected]I've been making these cookies for years and they're always a favorite. They're the perfect balance of sweet and salty.
Yusuf Bin Yusuf
[email protected]These cookies are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and freeze them.
BIG SKITZ
[email protected]I made these cookies for a bake sale and they were a huge hit! Everyone loved them.
usman 541
[email protected]These cookies are the perfect holiday treat! They're festive and delicious.
Subroto Roy
[email protected]I had some trouble getting the dough to come together, but once I did, the cookies turned out great. They're a bit crumbly, but that's to be expected with shortbread.
Chameleon Chronicles
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I might try reducing the amount of sugar next time.
Darrion Pittman
[email protected]I'm not usually a fan of shortbread cookies, but these were really good. The maple flavor is subtle and the pecans add a nice crunch.
Numahayseta Trawally
[email protected]These cookies are so easy to make and they taste like they came from a bakery. I'll definitely be making them again.
Jay A
[email protected]I was looking for a new shortbread recipe to try and this one did not disappoint! The maple and pecan flavors are a perfect combination.
Khyali Wazir
[email protected]I've made these cookies several times now and they always turn out perfect. They're the perfect balance of sweet and salty.
Terusat Terue
[email protected]These cookies were a hit at my holiday party! They're so easy to make and taste delicious.