MAPLE PECAN SHORTBREAD SQUARES
These squares are my husband's favorite. We get some real, pure maple syrup from back home in Ontario, Canada, and they are just to die for. Hope you enjoy as much as we do.
Provided by Tracey Lafave Kessler
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 2h15m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Combine the flour and 1/3 cup brown sugar in a mixer. Mix in the softened butter until a dough has formed. Press into an ungreased 8x8-inch baking dish, and prick with a fork.
- Bake the shortbread in the preheated oven until golden brown, about 20 minutes. While the shortbread is baking, beat the egg in a mixing bowl along with 1/3 cup brown sugar, maple syrup, and pecans. Pour the pecan mixture over the hot crust, and return to the oven. Continue baking until firmed, 12 to 15 minutes. Remove from the oven, and immediately run a knife around the edges to prevent sticking. Cool completely, then cut into 1-inch squares to serve.
Nutrition Facts : Calories 151.9 calories, Carbohydrate 18 g, Cholesterol 26.9 mg, Fat 8.6 g, Fiber 0.5 g, Protein 1.6 g, SaturatedFat 4 g, Sodium 48.3 mg, Sugar 11.3 g
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Sanam Bote
[email protected]These were really easy to make and they turned out great! I used a gluten-free flour blend and they were still delicious.
Mostafa Shokor
[email protected]I'm not a big fan of shortbread, but I really enjoyed these. The filling was sweet and gooey, and the crust was flaky and delicious.
Kavuma Ashraf
[email protected]These were really good, but I would have liked them even more if the filling had been a bit thicker.
Mr Ujjal
[email protected]I made these for my Thanksgiving dessert and they were a huge hit. Everyone loved them!
Marios Nikolaou
[email protected]These were a bit more work than I expected, but they were definitely worth it. They were so delicious!
Omnia Fawzy
[email protected]I've tried several different recipes for maple pecan shortbread squares, and this one is by far the best.
Vivian lsibor TV
[email protected]These were really easy to make and they turned out great! I used a gluten-free flour blend and they were still delicious.
SamtheSamster Mezgebu
[email protected]I'm not a big fan of shortbread, but I really enjoyed these. The filling was sweet and gooey, and the crust was flaky and delicious.
Willishere
[email protected]These were really good, but I would have liked them even more if the filling had been a bit thicker.
mighty sparks
[email protected]I made these for my Thanksgiving dessert and they were a huge hit. Everyone loved them!
Samiul Hasan
[email protected]These were a bit more work than I expected, but they were definitely worth it. They were so delicious!
Md tohin howlader
[email protected]I've tried several different recipes for maple pecan shortbread squares, and this one is by far the best.
Nantume Sandra
[email protected]These were really easy to make and they turned out great! I used a gluten-free flour blend and they were still delicious.
Fabian Pearles
[email protected]I'm not a huge fan of pecans, but I really enjoyed these. The filling was sweet and gooey, and the crust was flaky and delicious.
Tumukwasiibwe Ambrose
[email protected]These were a bit too sweet for my taste, but my husband loved them.
Max Badders
[email protected]I've made these twice now and they're always a hit. They're so easy to make and they taste delicious.
WADY TABA
[email protected]These were really good! The only thing I would change is to use a little less sugar in the filling. But other than that, they were perfect.
Shafan Hussain
[email protected]I made these for a party and they were a hit! Everyone loved them.
Matthew Nicholson
[email protected]These were so easy to make and they turned out amazing! I used chopped pecans instead of sliced and they were perfect. I will definitely be making these again.