MAPLE PERSIMMON CHEESECAKE WITH PECAN CRUST
Steps:
- Heat the oven to 325. Combine the crusts ingredients, mixing well, and press the mixture into the bottom and 1/2 inch up the sides of a 9-inch springform pan. Bake the crust for 10 minutes and set it aside to cool. Reduce the oven temperature to 300. With an electric mixer on low speed, blend the cream cheese, sugar, flour, and spice. Add the the persimmon and eggs and blend well. Pour the batter into the crust-lined pan. Bake at 300 for 1 hour. Then turn off the heat and leave the cheesecake in the oven until it's set, 30 minutes or more. Then chill it.
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Fred Muthui
[email protected]I followed the recipe exactly, but my cheesecake didn't turn out as well as I hoped. It was a little dry.
Kevin Lutasa
[email protected]I would have liked the cheesecake to be a little creamier, but overall it was a good dessert.
Gimhani Dulanjali
[email protected]This cheesecake is a bit pricey, but it's worth every penny.
Milan Offical Army
[email protected]I'm not a fan of maple, so I was hesitant to try this cheesecake. But I'm so glad I did! The maple flavor is subtle and not overpowering.
iam Shibli
[email protected]This cheesecake was a little more work than I expected, but it was worth it. It's so delicious!
Bentley Vaughan
[email protected]I love how this cheesecake is not too sweet. It's the perfect balance of flavors.
Tinika Vincenzi
[email protected]5 stars! This cheesecake is a keeper.
MD Arfin Islam
[email protected]This cheesecake was easy to make and turned out beautifully. I'll definitely be making it again.
bad girl
[email protected]I'm not usually a fan of persimmon, but I really enjoyed this cheesecake. The maple flavor really balanced out the persimmon.
mmakoena mphela
[email protected]This cheesecake was a hit at my dinner party. Everyone loved the unique flavor combination.
Rana Mudassar ali
[email protected]Absolutely delicious! The flavors of maple, persimmon, and pecan complemented each other perfectly.