MAPLE PIZZELLE
Provided by Food Network Kitchen
Time 45m
Yield about 30
Number Of Ingredients 10
Steps:
- Whisk the flour, baking powder, salt and nutmeg in a large bowl; make a well in the center. In another large bowl, whisk the eggs, granulated sugar, maple sugar, vegetable oil and maple extract until well combined. Pour the egg mixture into the well in the flour mixture and whisk until incorporated.
- Preheat a pizzelle iron until a drop of water sizzles on the surface, about 10 minutes. Lightly brush the hot surface with vegetable oil. Spoon about 1 tablespoon batter into the center of the imprint (if you have a pizzelle iron with more than one imprint, fill each with 1 tablespoon batter). Close the iron and cook until there is no more steam coming out, about 45 seconds.
- Open and remove the pizzelle from the iron using a small offset spatula and transfer to a rack to cool (the pizzelle will crisp as they cool). Repeat with the remaining batter, lightly brushing the iron with more vegetable oil occasionally. Lightly dust the pizzelle with confectioners' sugar before serving.
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Angelina Nein Galuak Gaish
[email protected]These cookies are a waste of time and ingredients. They're not worth the effort.
Paula White
[email protected]I followed the recipe exactly, but the cookies didn't come out right. I'm not sure what I did wrong.
Christina Smith
[email protected]The cookies didn't turn out as crispy as I expected. I think I might have overmixed the batter.
Durpati
[email protected]These cookies are a bit too sweet for my taste, but they're still good. I would probably reduce the amount of sugar next time.
Sibusiso Nkosi
[email protected]I love that these cookies are made with simple, wholesome ingredients. I feel good about giving them to my family and friends.
Ronald Ford
[email protected]These cookies are so easy to make, even for a beginner baker like me. I was able to whip up a batch in no time.
Parvarish Pal
[email protected]I was a bit skeptical about how maple pizzelle cookies would taste, but I was pleasantly surprised. They're actually really good! The maple flavor is subtle and not overpowering.
Mason Nielson
[email protected]These cookies were a hit at my holiday party. Everyone loved the unique maple flavor. They're also really pretty, so they make a great addition to any dessert table.
Danielle Lunny
[email protected]I love pizzelle cookies, and this maple version is one of my favorites. They're so easy to make and always come out perfect. I usually double the recipe because they disappear so quickly!
Jabrina Bre
[email protected]These pizzelle cookies are amazing! They're crispy and have a delicious maple flavor. I followed the recipe exactly and they turned out perfectly. I'll definitely be making these again soon.