MAPLE PRUNE NUT BREAD ( BREADMAKER 1 1/2 LB. LOAF)
Make and share this Maple Prune Nut Bread ( Breadmaker 1 1/2 Lb. Loaf) recipe from Food.com.
Provided by Mercy
Categories Yeast Breads
Time 3h20m
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer, adding walnuts and prunes with flours.
- Select Basic/White cycle.
- Use Medium or Light crust color.
- Delay cycle can be used.
- Remove baked bread from pan and cool on wire rack.
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KHOZA NKOSINGIPHILE
[email protected]I highly recommend this recipe.
Adams Abdulhameed
[email protected]This is the best maple prune nut bread I've ever had!
Abdurrahman Pezer
[email protected]I will definitely be making this bread again.
Pagal Here
[email protected]This bread is delicious! I love the way the maple and prune flavors complement each other.
Khayal Ali
[email protected]The bread turned out a little dry. I think I overcooked it. Next time I'll check it a few minutes early.
aurora spinks
[email protected]This bread is a bit too dense for my taste. I think I'll try adding a little more liquid next time I make it.
Chvhghgugughv
[email protected]I'm not a big fan of prunes, but I actually really liked this bread. The maple flavor really helped to balance out the prune flavor.
Rashel Khan
[email protected]This bread is very easy to make. I just threw all the ingredients in my breadmaker and let it do its thing.
949 Network
[email protected]I love the combination of maple and prunes in this bread. It's a unique and delicious flavor.
Stacy Tomplait
[email protected]This bread is so moist and flavorful. It's the perfect bread to enjoy with a cup of coffee or tea.
Gul Wahab
[email protected]I made this bread for a brunch party and it was a hit! Everyone loved it.
Farazhussain Hussain
[email protected]This bread is delicious! I love the maple flavor and the crunchy nuts. I will definitely be making this again.
Dilshad Saraiki
[email protected]The bread didn't rise very well for me. I'm not sure what I did wrong.
Mahlet Belayneh
[email protected]This bread is a bit too sweet for my taste. I think I'll reduce the amount of maple syrup next time I make it.
Estelle Mackay
[email protected]This bread is a great way to use up leftover prunes. I always have a few prunes left over after making a batch of prune juice, and this bread is the perfect way to use them up.
Sandra Oluoma
[email protected]I love the addition of prunes to this bread. They add a lovely sweetness and chewiness. I also like that this recipe uses maple syrup instead of refined sugar.
Ayat Ashrafa
[email protected]This bread is so easy to make in the breadmaker. I just threw all the ingredients in and let it do its thing. It came out perfectly baked and golden brown.
Kwaku Zach
[email protected]This maple prune nut bread is a delightful treat! The combination of sweet maple, chewy prunes, and crunchy nuts makes for a perfect balance of flavors and textures. I especially love the moist and fluffy crumb. It's the perfect bread to enjoy with a