MAPLE PUMPKIN PIE - BON APPETIT 2000
Make and share this Maple Pumpkin Pie - Bon Appetit 2000 recipe from Food.com.
Provided by EveryoneLovesaSprin
Categories Pie
Time 1h10m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F Line pie crust with foil, fill with dried beans and bake for 10 minutes. Remove foil and beans. Pierce crust in several places with a fork and bake another five minutes. Cool on rack and reduce oven temperature to 350°F.
- Whisk eggs and next three ingredients in a medium bowl. Whisk pumpkin, sugar, flour, spice and salt in another medium bowl; add to egg mixture and whisk until well blended. Pour the filling into crust.
- Bake pie until filling is puffed around edges and center moves only slightly when pan is shaken - about 1 hour 5 minutes. Cool on rack. Chill until cold, at least four hours or overnight.
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Khalid Zaheer
[email protected]This pie looks divine! I'm definitely going to give it a try.
Aysha Wharwood
[email protected]I can't wait to try this recipe! It looks so delicious.
Riya Malik
[email protected]This pie is amazing! It's so easy to make and the flavor is incredible. I've made it several times and it's always a hit.
Aasha Limbu
[email protected]I loved this pie! The maple flavor was perfect and the crust was so flaky. I will definitely be making this again.
Halima youssouf
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and flavorful. I would definitely make this pie again.
mehar fiaz
[email protected]Overall, this was a good pie. It was easy to make and the flavor was good. I would definitely recommend it to others.
junaid bin Muhammad Rizvi Artist & Singer
[email protected]This pie was a bit too dense for my taste, but the flavor was good. I think I would try a different recipe next time.
Anzila Aeman
[email protected]I had some trouble getting the crust to brown, but the pie still tasted good. I think I just needed to cook it for a little longer.
zain babu
[email protected]This pie was a bit too sweet for my taste, but it was still good. I would recommend using less maple syrup next time.
Syed Zia
[email protected]I love this recipe! It's so easy to follow and the pie always turns out delicious. I've made it several times and it's always a hit.
Mpho Langa
[email protected]This pie is amazing! The maple flavor is perfect and the crust is so flaky. I will definitely be making this again.
Malk Osman
[email protected]I've made this pie several times and it always turns out great. It's a family favorite!
Chaitanya Batra
[email protected]This pie was delicious! I followed the recipe exactly and it turned out perfect. The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy pumpkin pie.
Don Alex
[email protected]I made this pie for Thanksgiving and it was a huge success. Everyone loved it! The crust was flaky and the filling was smooth and creamy. I will definitely be making this pie again next year.
King Jeremy the Wicked
[email protected]This pumpkin pie was a hit! The maple flavor was subtle but really complemented the pumpkin. The pie was also very moist and creamy. I will definitely be making this again.