MAPLE PUMPKIN POTS DE CRèME
Serve this perfect fall dessert after a dinner of roast pork tenderloin.
Categories Milk/Cream Dairy Egg Dessert Bake Thanksgiving Pumpkin Fall Maple Syrup Gourmet Anniversary
Yield Makes 10 individual custards
Number Of Ingredients 10
Steps:
- Preheat oven to 325°F.
- Whisk together cream, milk, syrup, and pumpkin in a heavy saucepan and bring just to a simmer over moderate heat.
- Whisk together yolks, cinnamon, nutmeg, and salt in a bowl.
- Add hot pumpkin mixture to yolks in a slow stream, whisking constantly. Pour custard through a fine-mesh sieve into a large measuring cup, then divide among custard cups (you may have some custard left over, depending on size of cups). Bake custards in a hot water bath, pan covered tightly with foil, in middle of oven until a knife inserted in center of a custard comes out clean, 35 to 40 minutes. Transfer custards to a rack to cool completely. Chill, covered, until cold, at least 2 hours.
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Maryann Wilkins
[email protected]I'm giving this recipe one star because I can't give it zero stars. It's the worst recipe I've ever tried.
Mohammed Azumi
[email protected]This recipe is the worst! It's a waste of time and ingredients. Don't even bother trying it.
Daliah Gonzalez
[email protected]This recipe was a complete disaster! The pots de crème curdled and I had to throw them all away. I'm not sure what went wrong.
Naime hassan
[email protected]I was disappointed with this recipe. The pots de crème were not as creamy as I expected, and the flavor was a bit bland.
Michael Nixon
[email protected]This recipe was a bit too time-consuming for me. I think there are easier ways to make a pumpkin dessert that tastes just as good.
Diana Musyoki
[email protected]I had some trouble getting the pots de crème to set properly. I think I might have overcooked them a bit. But even though they were a little runny, they still tasted delicious.
Pieter Myburgh
[email protected]This recipe was a bit too sweet for my taste, but I think that's just a personal preference. Other than that, it was a great recipe and the pots de crème were very creamy and smooth.
Question Jolly
[email protected]I'm not a huge fan of pumpkin desserts, but this one was actually really good! The maple flavor really balanced out the pumpkin and made it much more palatable for me.
justus julius
[email protected]This was a great recipe! The pots de crème were delicious and very easy to make. I would definitely recommend this recipe to others.
sameer Rajpoot
[email protected]I've made this recipe several times now, and it's always a hit! It's so easy to make and it tastes amazing. I love the combination of maple and pumpkin.
Poetry's Poetry 1
[email protected]This is the perfect fall dessert! The flavors are warm and comforting, and the texture is smooth and creamy. I love the individual servings in ramekins.
Hassan Sani
[email protected]I wasn't sure how the maple and pumpkin flavors would go together, but I was pleasantly surprised! This dessert was delicious and I will definitely be making it again.
Mhamdapdla Mhamdapdla
[email protected]This recipe is a must-try for pumpkin lovers! The maple and pumpkin flavors are perfectly balanced, and the texture is creamy and smooth. I highly recommend it.
Visions media
[email protected]I love how elegant and sophisticated this dessert looks. It's perfect for a special occasion or a dinner party. The flavors are also very impressive.
Amin Waxiri
[email protected]This was such an easy recipe to follow, and the results were amazing! The pots de crème were so smooth and creamy, and the maple and pumpkin flavors were perfectly blended. I will definitely be making this again.
Makbul Khilji
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the creamy texture and the perfect balance of pumpkin and maple flavors. I will definitely be making this again.
B Ahmed
[email protected]Wow! This dessert was absolutely delicious. The pumpkin and maple flavors were so rich and decadent. I would definitely recommend this recipe to anyone who loves pumpkin desserts.
shariece bethea
[email protected]This maple pumpkin pots de crème was a delightful treat! The flavors of maple and pumpkin were perfectly balanced, and the texture was smooth and creamy. I loved the individual servings in ramekins, making it easy to share with friends and family.