MAPLE-PUMPKIN TART
Instead of sugar, maple syrup is the sweetener of choice in this holiday pumpkin tart. It adds deep flavor to the custardlike filling.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 2h
Number Of Ingredients 14
Steps:
- Make crust: In a food processor, pulse flour, sugar, and salt until combined. Add butter and pulse until mixture resembles coarse meal, with a few pea-size pieces of butter remaining. Add egg yolk. With machine running, add ice water. Pulse just until dough is crumbly but holds together when squeezed. Wrap dough in plastic and flatten into a disk. Refrigerate until firm, 1 hour (or up to overnight).
- Preheat oven to 350 degrees. On a lightly floured work surface, roll out dough to a 14-inch round. Place in an 11-inch fluted tart pan with a removable bottom; trim any excess. Prick dough all over with a fork. Freeze 15 minutes. Place a sheet of parchment paper over dough and fill with pie weights or dry beans. Bake until crust feels dry and flaky, 20 minutes. Remove parchment and weights; bake until crust is light golden brown, 8 to 10 minutes. Let cool completely in pan on a wire rack.
- Meanwhile, make filling: In a large bowl, whisk together butter, maple syrup, eggs, cream, salt, pumpkin puree, and lemon zest. Fold in breadcrumbs and pour filling into tart shell. Bake until filling is set and a toothpick inserted in center comes out clean, 40 to 45 minutes. Let cool 30 minutes in pan on wire rack before serving.
Nutrition Facts : Calories 411 g, Fat 22 g, Fiber 2 g, Protein 5 g
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[email protected]This tart is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Srijana Basnet
[email protected]I made this tart for a potluck and it was a huge success. Everyone loved it!
Devon Sternhagen
[email protected]This tart is absolutely delicious! The maple and pumpkin flavors are perfect together, and the crust is flaky and buttery.
Margaret Cooper
[email protected]I've made this tart several times now and it's always a hit. It's the perfect dessert for any occasion.
Badaruddin Shamsuddin
[email protected]This tart is so delicious and easy to make. I love that I can use pre-made pie crust to save time.
Matthew Thibert
[email protected]I made this tart for my family and they all loved it. My kids even asked for seconds!
Kashan Kiani
[email protected]This tart is the perfect fall dessert. It's warm and comforting, and the flavors of the maple and pumpkin are just perfect together.
Anthony Begley
[email protected]I'm not a huge fan of pumpkin pie, but this tart was delicious! The maple flavor really balances out the pumpkin and makes it much more flavorful.
Florence Akoth OTIENO
[email protected]This tart is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Stone Man Gaming
[email protected]I made this tart for a potluck and it was a huge success. Everyone loved it!
sowrob hassan
[email protected]This tart is absolutely delicious! The maple and pumpkin flavors are perfect together, and the crust is flaky and buttery.
AUMA IMMACULATE
[email protected]I've made this tart several times now and it's always a hit. It's the perfect dessert for any occasion.
Jerry Taylor
[email protected]This tart is so delicious and easy to make. I love that I can use pre-made pie crust to save time.
Luke King
[email protected]I made this tart for my family and they all loved it. My kids even asked for seconds!
JEON NONA
[email protected]This tart is the perfect fall dessert. It's warm and comforting, and the flavors of the maple and pumpkin are just perfect together.
Asd Qw
[email protected]I'm not a huge fan of pumpkin pie, but this tart was delicious! The maple flavor really balances out the pumpkin and makes it much more flavorful.
Orestis M
[email protected]This tart is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
David Mamdouh
[email protected]I made this tart for a Thanksgiving party and it was a huge hit! Everyone loved it.
James Mlambo
[email protected]This tart was amazing! The flavors of the maple and pumpkin were perfect together, and the crust was flaky and delicious. I will definitely be making this again.