MAPLE SAUSAGE AND WAFFLE CASSEROLE
I found this recipe in Cook's Country magazine. They did a taste test on frozen waffles and it turned out that EGGO Homestyle waffles were the best out of eight brands that they tasted. Depending on the size and shape of your waffles, you will need 6 to 8. Don't use Belgian style because they are too thick for this recipe. You can double the recipe and use a 9 X 13-inch baking dish. Time does not include refrigerating one hour or overnight.
Provided by luvmybge
Categories Breakfast
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350°.
- Arrange waffles in single layer on baking sheet.
- Bake until crisp, about 10-minutes per side.
- Brown sausage in non-stick skillet over medium heat, breaking it apart with spoon, 8-10 minutes.
- Drain on paper towel-lined plate.
- Butter 8-inch square baking dish.
- Add half of waffles in single layer. (It's ok to break some to fit into corners if needed).
- Add half of sausage and 1/2 cup cheese.
- Repeat layering of waffles, sausage, and 1/2 cup of cheese.
- Whisk eggs, milk, maple syrup, salt, and pepper in medium bowl until combined.
- Pour egg mixture evenly over casserole.
- Cover with plastic wrap and place weights on top. (you can put another square baking dish on top and then weight with heavy canned goods or place a couple one pound boxes of sugar on the plastic wrap and top with a cast-iron pan.).
- Refrigerate for at least 1 hour or overnight.
- Adjust oven rack to middle position and heat oven to 325°.
- Let casserole stand at room temperature for 20 minutes.
- Uncover casserole and sprinkle remaining 1/2 cup cheese over top.
- Bake until edges and center are puffed, 45 to 50 minutes.
- Cool 5 minutes.
- Cut into pieces and serve.
Nutrition Facts : Calories 250.6, Fat 15.8, SaturatedFat 8.5, Cholesterol 220.8, Sodium 366.8, Carbohydrate 12, Sugar 10.8, Protein 14.9
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Dennis Mbugua N
[email protected]I've made this casserole several times now and it's always a hit. It's a great way to use up leftover waffles and it's a delicious and easy-to-make breakfast casserole.
Asad Noor
[email protected]This casserole is perfect for a lazy weekend breakfast. It's easy to make and it's always a hit with my family.
Jack Cooper
[email protected]I added a cup of chopped pecans to the casserole. It added a nice crunchy texture.
Eniolaoluwa Odushile
[email protected]I'm not a big fan of maple syrup, so I used honey instead. It was still delicious!
Rao Ali Rao Ali
[email protected]I would definitely recommend this recipe to others. It's a great way to use up leftover waffles and it's a delicious and easy-to-make breakfast casserole.
Zain Zainmailk
[email protected]This casserole was delicious! I made it for my family for breakfast and they all loved it. The waffles were crispy and the sausage was flavorful.
S Lav
[email protected]Overall, I thought this casserole was just okay. It was easy to make, but it didn't really wow me.
Unaia Balekinasiga
[email protected]I found this casserole to be a bit dry. I think it would have been better with a little more milk or cream.
Courtney Hutton
[email protected]This casserole was a bit too sweet for my taste. I think I would have preferred it with a different type of sausage, like a spicy sausage or a breakfast sausage.
John Hill
[email protected]I love this recipe! It's so versatile. I've made it with different types of sausage and waffles, and it always turns out great. It's also a great way to use up leftover waffles.
Raj on Secret
[email protected]This was a delicious and easy-to-make casserole. I used frozen waffles, which made it even quicker to prepare. My kids loved it, and I will definitely be making it again.
Tamim Hasan
[email protected]I made this casserole for a brunch party and it was a huge success! Everyone loved it, and I even got requests for the recipe. It's a great dish to make ahead of time, which is always a plus.
Gbadamosi Adeola
[email protected]This casserole was a hit with my family! The combination of sweet and savory flavors was perfect, and the waffles added a nice crunchy texture. I will definitely be making this again.