MAPLE SHAKE

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Maple Shake image

Provided by Sandra Lee

Categories     dessert

Time 2m

Yield 2 servings

Number Of Ingredients 5

2/3 cup low-fat milk (1/2 cup if adding vodka)
2 cups butter pecan light ice cream
2 tablespoons maple syrup
1 teaspoon almond extract
2 shots vanilla vodka, optional

Steps:

  • Combine all ingredients in a blender. Blend for 1 minute, until smooth.
  • Pour into glasses and serve with straws.

Nathan Reynolds
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I'll be honest, this shake was a bit of a disappointment. The flavor was just okay, and it wasn't as thick as I would have liked. I probably won't be making it again.


Shamshad Akhtar
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This shake was easy to make and tasted great! I would definitely make it again.


Rizwan Yousaf
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Overall, this shake was a good experience. It was easy to make and the flavor was delicious. I would definitely recommend it to others.


Martha Bastardo
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This shake was a bit too thick for my taste. I think I'll add a little more milk next time.


Louise Evans
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I'm not a huge fan of maple syrup, but this shake was surprisingly good. The sweetness was just right, and the shake was nice and thick. I'll definitely make it again.


CraySea
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This shake was a great way to use up some leftover maple syrup. It was quick and easy to make, and the flavor was delicious. I'll definitely be making it again.


Arjun Lowa
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Meh.


Eddy Cheune
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This shake was a bit too sweet for my taste. I think I'll cut down on the maple syrup next time.


Jaiden Wilson
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Tried this recipe and it was a hit! My kids loved it. The maple flavor was subtle but noticeable, and the shake was nice and thick. Will definitely make it again.


Stew Pedasew
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Just made this shake and it's heavenly! So easy to make and so delicious. The maple flavor is not overpowering, it's just right. I'll definitely be making this again.


Steven Novack
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This maple shake was a delightful treat! The combination of maple syrup, vanilla ice cream, and milk created a smooth and creamy texture, with a perfectly balanced sweetness. I added a dash of cinnamon for an extra touch of flavor, and it turned out