MAPLE SQUASH 'N' APPLES
I was never a fan of squash. But when I came across this recipe several years ago, I tried making it. My family is glad I did. - Sharon Rink, Appleton, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 8-10 servings.
Number Of Ingredients 8
Steps:
- In a small saucepan, combine the syrup, butter and apple juice. Bring to a boil over medium heat, stirring occasionally. Cook and stir for 5 minutes or until slightly thickened. Remove from the heat; whisk in the cinnamon, salt and allspice. Set aside., Peel squash and cut in half lengthwise; remove seeds. Cut squash into 1/4-inch slices. Place a third of the squash in a greased 13x9-in. baking dish. Layer with half of the apples and a third of the squash. Top with alternating slices of remaining apples and squash. Pour syrup mixture over the top., Cover and bake at 400° for 30-35 minutes or until squash is almost tender. Uncover, bake 15 minutes longer, basting twice.
Nutrition Facts : Calories 207 calories, Fat 9g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 215mg sodium, Carbohydrate 33g carbohydrate (25g sugars, Fiber 3g fiber), Protein 1g protein.
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Md Merazul
[email protected]I love this dish! It's so easy to make and always comes out perfect.
Sincerely Nae
[email protected]This is a great fall dish. The flavors are perfect for the season.
Amber Elaine
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved the unique flavor combination.
kamrul hossen
[email protected]I've made this dish several times and it's always a hit. It's a great way to get your kids to eat their vegetables.
sofia khadka
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love the way the maple syrup caramelizes the squash and apples.
maruf rikmon
[email protected]This is a must-try recipe for fall. The maple syrup and apples really make the squash shine.
Saman Rafiq
[email protected]I'm not a big fan of squash, but this dish changed my mind. The maple syrup and apples really balance out the flavor of the squash.
Jay Bereford
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love the way the maple syrup caramelizes the squash and apples.
MD Aadil Ansari
[email protected]I've made this dish several times and it's always a hit. It's a great way to get your kids to eat their vegetables.
soso dado
[email protected]This is a must-try recipe for fall. The maple syrup and apples really make the squash shine.
Prince _mehidi
[email protected]I love this dish! It's so easy to make and always comes out perfect.
Hugo Pineda
[email protected]This is a great fall dish. The flavors are perfect for the season.
Cassie Cardona
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved the unique flavor combination.
Hope Hoyt
[email protected]This dish is a great way to use up leftover squash. I always have a lot of squash after Halloween and this is a delicious way to use it up.
Aimro Alemayehu
[email protected]I'm not usually a fan of squash, but this dish changed my mind. The maple syrup and apples really balance out the flavor of the squash.
Khurram Shezad
[email protected]This is one of my favorite fall recipes. It's so easy to make and always comes out perfect. I love the way the maple syrup caramelizes the squash and apples.
Lulu Hamade
[email protected]I made this for Thanksgiving dinner and it was a huge success! Everyone loved it, even my picky uncle. The squash was perfectly roasted and the apples added a nice tartness.
Bipasha Akter
[email protected]This dish was absolutely delicious! The combination of sweet maple syrup, tender squash, and tart apples was perfect. I served it with roasted chicken and it was a hit with the whole family.