MAPLE SQUASH 'N' APPLES
I was never a fan of squash. But when I came across this recipe several years ago, I tried making it. My family is glad I did. - Sharon Rink, Appleton, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 8-10 servings.
Number Of Ingredients 8
Steps:
- In a small saucepan, combine the syrup, butter and apple juice. Bring to a boil over medium heat, stirring occasionally. Cook and stir for 5 minutes or until slightly thickened. Remove from the heat; whisk in the cinnamon, salt and allspice. Set aside., Peel squash and cut in half lengthwise; remove seeds. Cut squash into 1/4-inch slices. Place a third of the squash in a greased 13x9-in. baking dish. Layer with half of the apples and a third of the squash. Top with alternating slices of remaining apples and squash. Pour syrup mixture over the top., Cover and bake at 400° for 30-35 minutes or until squash is almost tender. Uncover, bake 15 minutes longer, basting twice.
Nutrition Facts : Calories 207 calories, Fat 9g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 215mg sodium, Carbohydrate 33g carbohydrate (25g sugars, Fiber 3g fiber), Protein 1g protein.
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Md Merazul
m.md@hotmail.co.ukI love this dish! It's so easy to make and always comes out perfect.
Sincerely Nae
s.nae@yahoo.comThis is a great fall dish. The flavors are perfect for the season.
Amber Elaine
elaine-a@yahoo.comI made this dish for a potluck and it was a big hit. Everyone loved the unique flavor combination.
kamrul hossen
h-kamrul39@yahoo.comI've made this dish several times and it's always a hit. It's a great way to get your kids to eat their vegetables.
sofia khadka
khadka_s100@yahoo.comThis dish is so easy to make and it's always a crowd-pleaser. I love the way the maple syrup caramelizes the squash and apples.
maruf rikmon
rikmon-m@yahoo.comThis is a must-try recipe for fall. The maple syrup and apples really make the squash shine.
Saman Rafiq
s.r19@gmail.comI'm not a big fan of squash, but this dish changed my mind. The maple syrup and apples really balance out the flavor of the squash.
Jay Bereford
bjay3@gmail.comThis dish is so easy to make and it's always a crowd-pleaser. I love the way the maple syrup caramelizes the squash and apples.
MD Aadil Ansari
ansari30@hotmail.co.ukI've made this dish several times and it's always a hit. It's a great way to get your kids to eat their vegetables.
soso dado
soso@yahoo.comThis is a must-try recipe for fall. The maple syrup and apples really make the squash shine.
Prince _mehidi
__p26@gmail.comI love this dish! It's so easy to make and always comes out perfect.
Hugo Pineda
hugo-pineda55@aol.comThis is a great fall dish. The flavors are perfect for the season.
Cassie Cardona
cardona21@gmail.comI made this dish for a potluck and it was a big hit. Everyone loved the unique flavor combination.
Hope Hoyt
hh33@gmail.comThis dish is a great way to use up leftover squash. I always have a lot of squash after Halloween and this is a delicious way to use it up.
Aimro Alemayehu
aimro.alemayehu6@gmail.comI'm not usually a fan of squash, but this dish changed my mind. The maple syrup and apples really balance out the flavor of the squash.
Khurram Shezad
khurram_s@aol.comThis is one of my favorite fall recipes. It's so easy to make and always comes out perfect. I love the way the maple syrup caramelizes the squash and apples.
Lulu Hamade
l1@yahoo.comI made this for Thanksgiving dinner and it was a huge success! Everyone loved it, even my picky uncle. The squash was perfectly roasted and the apples added a nice tartness.
Bipasha Akter
b_akter51@gmail.comThis dish was absolutely delicious! The combination of sweet maple syrup, tender squash, and tart apples was perfect. I served it with roasted chicken and it was a hit with the whole family.