MAPLE SUGAR PUMPKIN PIE
We make our own maple syrup, and that's what gives this pie its special taste. You might want to bake this for your Thanksgiving meal. -Martha Boudah, Essex Center, Vermont
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 425°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling., In a bowl, combine the first 10 ingredients. Pour into the crust. Bake for 15 minutes. Reduce heat to 350° and continue baking until a knife inserted in the center comes out clean, about 45 minutes. Cool to room temperature. Refrigerate. Garnish with whipped cream if desired.
Nutrition Facts : Calories 308 calories, Fat 11g fat (5g saturated fat), Cholesterol 66mg cholesterol, Sodium 148mg sodium, Carbohydrate 49g carbohydrate (32g sugars, Fiber 3g fiber), Protein 5g protein.
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Abidali Abidali
[email protected]I'm not really a fan of pumpkin pie, but this one was pretty good.
Hani Hamad
[email protected]This pie is just okay. It's not bad, but it's not great either.
Laila Mzee
[email protected]The crust on this pie was really tough. I had to use a knife to cut through it.
Faheem Sajjad
[email protected]This pie is way too sweet for my taste. I'll have to cut the sugar in half next time.
Salahuddeen Ibrahim
[email protected]I've tried this recipe several times and it's never turned out right. I'm giving up on it.
Afro Prince
[email protected]This recipe is missing some key ingredients. I had to add some spices and sugar to make it taste good.
PAUL BIDDUYT
[email protected]I'm not sure what I did wrong, but my pie turned out really dry. I'm going to try it again and see if I can get it right.
Christine Amanda
[email protected]This pie is so good, I could eat it every day.
Rupa Jerica
[email protected]I've never made pumpkin pie before, but this recipe made it so easy. It turned out perfect!
Marie Jasmina Albert
[email protected]This pie is a must-try for any pumpkin pie lover. It's the perfect balance of sweet and savory.
Nf Sen
[email protected]I'm not usually a big fan of pumpkin pie, but this one is really good. The crust is perfect and the filling is smooth and creamy.
Walker Ewalker
[email protected]The maple sugar in this pie gives it a really unique flavor that I love. It's not too sweet, but it's still really satisfying.
Md Sajedul Islam
[email protected]This pie is so easy to make and it always turns out perfect. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Samir Hossain
[email protected]I made this pie for Thanksgiving and it was a huge success! Everyone loved it and asked for the recipe.
Celi Rosas
[email protected]I've made this pie twice now and it's always a hit! My family loves the sweet and tangy flavor of the filling.
Hasnain Rehman
[email protected]This pie was absolutely delicious! The crust was flaky and buttery, and the filling was smooth and creamy. The maple sugar gave it a unique and delicious flavor that I loved.