MAPLE SYRUP CASSEROLE MADE IN HEAVEN
This recipe has been passed down for years, and is tried and true to be a breakfast pleaser for the old, and the young, and everyone in between. You can not go wrong! As a Home Ec teacher, I have satisfied many a teacher and student belly with this scrumptious French Toast.
Provided by DAWN DEHART
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 9h
Yield 8
Number Of Ingredients 5
Steps:
- Slice the loaf of French bread into about 25 slices, and set aside. In a large bowl, whisk together the eggs, milk, and maple syrup.
- Place enough bread slices in the bottom of a 9x13 inch baking dish to cover. Drop 2 teaspoons or so of cream cheese onto each slice. You do not need to spread the cheese. Repeat layering with bread slices and cream cheese until the dish is filled to the top. Slowly pour the egg mixture over the layers, so it doesn't run over the sides. Cover, and refrigerate 8 hours or overnight.
- The next morning, preheat the oven to 375 degrees F (190 degrees C).
- Bake casserole for 45 minutes, or until set and golden brown.
Nutrition Facts : Calories 602.8 calories, Carbohydrate 88.6 g, Cholesterol 314.7 mg, Fat 19.6 g, Fiber 1.3 g, Protein 20.1 g, SaturatedFat 9.5 g, Sodium 584 mg, Sugar 51.8 g
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Nazanin Sarwari
[email protected]I've never tried maple syrup casserole before, but this recipe sounds intriguing. I might give it a try.
Lasanga Damsara
[email protected]I'm going to try making this casserole this weekend. It looks delicious!
Excellent Eclips
[email protected]This casserole is too sweet for my taste. I think I'll try a different recipe next time.
Fornia Royal
[email protected]I've made this casserole several times and it's always a hit. It's a great way to start the day or to enjoy as a dessert.
Encik Jimmy Pk
[email protected]This casserole was easy to make and it turned out great! I will definitely be making it again.
Borsa Khatun
[email protected]I'm not a huge fan of maple syrup, but I thought this casserole was still pretty good. The oats and nuts gave it a nice texture.
SHAISTA PERWEEN
[email protected]This casserole is a great way to use up leftover oatmeal. I always have a container of cooked oatmeal in my fridge, so this recipe is perfect for me.
Ornela Aruci
[email protected]I didn't have any walnuts on hand, so I used pecans instead. They worked great in this casserole.
Mark Sims
[email protected]This casserole was a little too sweet for my taste. I think I would reduce the amount of maple syrup next time.
Sarfoah Christiana
[email protected]I followed the recipe exactly and the casserole turned out perfectly. It was moist and flavorful. I highly recommend this recipe.
Bloggers Spot
[email protected]This casserole is so good! The maple syrup gives it a wonderful flavor. I will definitely be making this again and again.
Nkululeko Kenneth
[email protected]I made this casserole for breakfast and it was delicious! It was easy to make and the leftovers were just as good the next day.
Njoku Emmanuel
[email protected]This casserole was a hit with my family! The combination of maple syrup, oats, and nuts was perfect. I will definitely be making this again.